Annapurna’s World Vegetarian Café

"Totally vegan restaurant, gluten free. Brought 3 meat eaters and they all enjoyed the taste of the food. One is keto and still liked the taste even though she’s not a carbohydrate eater. Tried several dishes in our group of four and everyone appreciated the taste and ingredients of the food."

"A fusion of India and New Mexican cuisine. I ordered the breakfast burrito, but made it what they call a dosarrito made with dosa instead of the traditional tortilla. Smothered in red sauce, it was full of flavor with a pleasantly small kick. The tofu and potatoes inside were well cooked and seasoned. The vegan cheese was the cherry on top. For dessert, I got the pumpkin cheesecake. Texture was more like flan, but the flavor was incredible. The base cheesecake was extremely rich and creamy while the pumpkin topping was just like homemade pumpkin pie filling. My only genuine complaint is that they don't have an ice machine, so you either get room temperature water or you have to pay for refrigerated water bottles."

"This is one of those places that I would love to see everywhere I go! I don't often find places that offer delicious vegan food and gluten free options. I ate at all of their locations. Loved their noodles, the empanadas, the pizza, the soup, the tea... I can go on. I often think of your food, Anapurna's, at other cities 😩😁. I highly recommend them."

"This place brings back a lot of nostalgic memories for my boyfriend and I from when we were younger. I used to work at the Mystic Bear a very long time ago, which is a now a yoga studio next door, and my bf actually used to work at Annapurna's too. I had the dal which was hot, hearty, and tasty. I also had the samosas which were phenomenal!!! I loved the chutney that the samosas were served with. My boyfriend had the breakfast burrito which he said was a little cold but still amazing."