Anthonino's Taverna

"Such great food. We had a lovely dinner. The lasagna was fantastic and servers beautifully. Tutti Mare was light and the pasta was delicious. The bread and dipping sauce was great, not too much of anything just light and perfect. Restaurant was clean and bright. Our waitress was lovely. Just a great restaurant."

"I’ve had toasted ravioli so many times in so many places that I didn’t believe the hype when I read that they have “The Best” here. I’m from Missouri so you have to sho-me and all that nonsense. But let me tell you, it IS the best I’ve ever had and every other toasted ravioli pales in comparison to this toasted ravioli. It was so good. The service was great and all of the other food we ordered was very good too, I just can’t remember it right now. I’ll pay closer attention when we return to St Louis and eat at this restaurant again."

"A great place on the hill for a delicious lunch! The house salad, the chicken marsala,and the lasagna were very tasty! We also had the tiramisu, wow!!! We took a pizza home to try later, it did not disappoint! The waitress was the best, she had been working there since they opened and had great stories about the place! We will be back!!!"

"Just visited on a whim because I was in the area and wanted some fettuccine Alfredo. It was so creamy and delicious. Had an espresso martini and cheesecake as well, this espresso martini was one of the best I’ve tried in stl! Hit all the notes appropriately and it was nice and creamy in the beginning. Service was nice. Heck, might have to come back! Idk how busy they get, but I went around 5 pm on a Friday and was seated instantly."

"We always like to find a spot that @guyfieri has gone to on @Diners, Drive-Ins and Dives when taking family trips. The Scarato brothers opened their restaurant in 2003 and come from an Italian and Greek parents. The items on their menu are family recipes and is prepared by hand with locally sourced ingredients. We ordered the Toasted Raviolis for an appetizer. These were absolutely delicious. The raviolis were well flavored and fried to perfection. The marinara sauce was a flavor bomb. My wife does not like red sauce and kept wanting more. We were even using the complimentary bread to dip in it. For dinner the kids shared an Alfredo pasta. The Alfredo sauce isn’t your Olive Garden Alfredo, this is what I can only imagine it tastes like in Italy. I ordered the Chicken Marsala which came with a side of your choice and I chose Alfredo. The chicken was a nice sized cutlet and loaded with Marsala sauce. The sauce was well flavored and not heavy at all. My wife had the House Salad and added 4 shrimp to it. The salad is romaine lettuce, red onion, cherry tomatoes, pepperoncini, Kalamata olives, fet, cucumber and served with a creamy Greek dressing. I do not care for salads, but this salad was so good. The Greek dressing tasted like a mix of Ceasar dressing, Italian dressing and honey mustard. I promise, you will get all those flavors and they work together. They have been recognized for this dressing and once you try it, you can tell why. The shrimp were huge and cooked beautifully. I’m not sure what they do to them, but honestly they were one of the best tasting shrimp we ever had. This is a fantastic restaurant. On a Thursday evening, there was a wait. You can tell how popular this place is, and for good reason. I wish that we lived closer so that we could have these great flavors again and again. For more reviews follow us on Facebook, Instagram and TikTok @gbdiningdykes"