Antiquity Restaurant

"What an experience! I was in the area for work. Had a great day and decided to finish it off at a steak house. I went alone, planning to sit at the bar. I didnt have a reservation, but it was only a 10 min wait. They ended up seating me in a nice quaint corner, already prepared to dine for one. The hustle and bustle in this place is unprecedented. The waiter was very attentive. And there were "helpers" like "bus boys" ready to help the very moment my water or coffee needed a refill or an empty plate needed to be taken away.. The food was absolutely spectacular. The upgraded salad was phenomenal. I ended up eating the lamb chops and they were perfectly seasoned. I cant wait to bring my lady friend here someday."

"I heard it was impossible to get reservations here, so I called 3 weeks in advance right when they opened and to my surprise they answered the first try. We were celebrating Hubby’s birthday and the food was amazing, I highly recommend the escargot stuffed mushrooms, we wanted shrimp so the owner had them made us an appetizer shrimp dish which was not on the menu. Everything we tried was full of flavor, a successful birthday dinner. We will definitely be back"

"Went to dinner tonight for our anniversary. The service was incredible!! Best service I’ve experienced. Everyone worked together really well. They seemed to know what we needed before we did. The food was delicious! Steak was perfectly cooked, kimchi fried rice was the best I’ve had, and the crème brûlée was silky smooth and perfect."

"Fantastic staff ans willi g to accommodate a late walk.in . Note reservations highly recommended. Staff is very courteous and attentive . Food was amazing steak cooked to perfection, muscles were on point and even the dang salad was delicious . Highly recommend and will stop by next time im in town"

"Absolutely delightful and delicious. It is one to add to your list for sure. I would highly recommend a reservation. Service was great and Steve, who greeted us up on entry was a pleasure! While we stopped in without a reservation and assuming we would not be able to get in, he was able to make it happen! We started with Oysters Rockefeller, followed by two of the specials (veal schnitzel and green Chile tenderloin in an Alfredo sauce), and key lime pie for dessert. It was all amazing and a highlight of our trip! If you make it, tell Steve that Joe from VA said hi ☺️"