Atria

"Incredible gem of a restaurant located right in the middle of downtown Flagstaff! Happy hour is from Tuesdays-Thursdays from 4:30pm-6:30pm at the bar — definitely go during this time cause the happy hour prices are such a steal for the quality of food! And on top of that, our bartender made the most amazing drinks!! She was so accommodating and her service was seamless even when things got busy at the bar. If you go during happy hour, you can snag a seat without needing a reservation but otherwise I would reserve as the restaurant fills up pretty quickly during peak dinner hours. We were able to find free street parking nearby. The food was phenomenal, there wasn’t a single thing we didn’t thoroughly enjoy. The ceviche was fresh. The bone marrow was so tender and so flavorful, easily our favorite dish. One order comes with two bone marrows as well so it’s great for sharing. The steak and the duck were cooked to a perfect medium rare. I liked that they gave a pretty sizable portion for the duck, you definitely could share this dish as well. The apple cheesecake was a fantastic finishing touch to what was already a spectacular dinner — not overwhelmingly heavy or sweet. The compote was light and the apple filling was delicious. Overall wonderful meal and we left very contented. Highly recommend this restaurant to anyone stopping by in Flagstaff! If you’re looking for a memorable place to eat, this is your spot."

"My husband and I celebrated our 15-year wedding anniversary at Atria, and we're so happy we did. Everything was phenomenal! We started at the bar for a few drinks and appetizers before moving to the dining counter to finish out our meal. Chef Rochelle and her team are absolute masters at everything they do. We shared the beef tartare, three types of oysters, bread with cultured butter, crudo, smoked salmon dip, foie royale cone, roasted beet salad, cacio e pepe and pork pluma. Each and every dish was a masterpiece, from the presentation to the taste. The entire staff was so friendly and attentive, and they really went out of their way to ensure our anniversary dinner was perfect. Overall, a 10/10 experience in every way. What a gem in downtown Flagstaff!"

"Was walking around and saw this cute place. It’s a small place so reservations are recommended. However, the hostess was able to sit us down but told us ahead of time that there were reservations so we can only dine in for about 2 hrs., which was a plenty of time. Server was nice and knowledgeable about the menu. I specifically just wanted a Cacio e Pepe but it’s an only an appetizer so he recommended to just order 2 of it and he can put it in one plate. Food was really good. We enjoyed it a lot. I personally prefer my pasta Al dente and I got mine in the softer side but it’s all good. The flavor was still very good. I would come back here again if I visit Flagstaff in the future. ❤️"

"We were visiting Flagstaff and wanted somewhere special to celebrate a birthday. The food was delicious and the service was great. We really enjoyed the house bread, the cacio e pepe, and the smoked short rib. Highly recommend the warm chocolate cake as well."

"My husband and I sat at the Chef’s Table and it is always fun to watch the chefs work. This kitchen was very business like.The short ribs and duck were truly delicious. However, we had a few issues for a restaurant of this high standing: the delicious bread that we ordered with charcuterie was much overpriced. The charcuterie was a minuscule serving of salami. It was a pricey dinner, but a very enjoyable experience."