Bazaar Meat

"Went for restaurant week last weekend… the food was definitely worth the price (not often you see restaurants offering steak without extra fee during RW and wagyu steak at that!) we loved having all of the little bites ahead of the meal. We added a few extras as well like the Philly cheesesteak (interesting take on the staple but a little too “airy”) caviar cone and side of carrots. The RW week menu was definitely worth the $60. We also ordered the French onion soup as a recommendation from the server, it was interesting but literally 2 sips for $12 would pass next time. Server didn’t even mention RW menu or offer it, which we thought was odd. We had to physically ask for it. The 5 stars definitely comes from the service of the host stand. The Greek manager went above and beyond to celebrate our friends birthday. He made our night so special! He was the best"

"We had an absolutely unforgettable experience at Bazaar Meats on New Year’s Eve. From the moment we arrived, the service was truly outstanding. Our server, Rusian K, was exceptional—knowledgeable, attentive, and genuinely warm. He guided us through the menu with great insight, made thoughtful recommendations, and ensured every detail of our meal was perfect without ever feeling intrusive. His interactions made the evening feel special and effortless. Manager Mark also deserves high praise. He was welcoming, present, and clearly invested in creating an exceptional guest experience. It was evident that the entire team was well-led and deeply committed to hospitality. The food, as expected, was phenomenal—beautifully prepared, bold in flavor, and memorable from start to finish. Every course felt intentional and indulgent, making it the perfect place to celebrate such a special night. We were seated in a wonderful booth with a great view of the windows, which allowed us to watch the Chicago fireworks as we rang in the New Year. It added a magical touch to an already incredible evening. Between the outstanding service, unforgettable food, and perfect setting, this New Year’s Eve at Bazaar Meats is one we will remember for a long time. Highly recommend. P.s. Get the wagyu!"

"The service here was very, very good. I enjoyed the banter with our main server, and the manager was willing to listen to our woes of an over-priced dinner the night before. The receptionists were also friendly and welcoming. The Onion Soup and the “Philly Cheesesteak” were two innovative dishes that I enjoyed the most. The presentation was novel, and the ingredients built on top of each other with synergy. The octopus and the steak were plainly, no-notes delicious with nothing to hide or hinder the nature flavor of the meat."

"Tapas is def genius. Honor to the origin but bring the creativity into the game. The steak is underwhelming. However, the service is def next level. We had a such a fruitful conversation with the manager, and he gave a tour to the all the beefs they have. It is very eye opening for sure. The host gave us free white wine which is very interesting. It smells like riseling from Germany but taste dry, nutty, and a little bubbly. They also gave us the free cheesecake. Final notes: the cocktail is def above the average. Nice balance."