Bob’s Steak & Chop House - Omni Oklahoma City Hotel
Nestled right on historic Route 66, Bob’s Steak & Chop House invites travelers to indulge in a classic Americana dining experience. Renowned for its mouthwatering steaks and inviting atmosphere, this gem in Oklahoma City beckons road trippers with its rich history and dedication to quality. Whether you're savoring a perfectly cooked ribeye or enjoying a signature cocktail, Bob's embodies the spirit of the Mother Road, making it a must-stop destination for every journey. Relish in the unique blend of comfort and culinary excellence that has earned a beloved spot among Route 66 travelers!
Weston Corbin
3 weeks ago"Bob's is a consistent, high quality classic American steakhouse. Every location has its own charm but keeps the classic steakhouse look and vibe alive. Strong pours, big portions, and the signature glazed carrots are what sets Bob's apart from the competition. The filet mignon is one of the best you will ever sink your teeth in to. It is nicely seasoned and perfectly seared for the perfect crust. Having your choice of potato included with your entrée is a big plus. The fried shrimp are huge! They are perfectly crispy and served with a well made cocktail sauce. Bob's makes one of the best dirty martinis and old fashioneds you will find at a steakhouse."
Joann Thomas Cherian
2 months ago"The rating of this place surprises me because it’s on my list as one of the top streak restaurants in OKC. I came once before for a work related dinner and a few nights ago with my husband. Both times we were impressed with their steak. The quality and cook were *chefs kiss* Most of the time I’m underwhelmed by sides at steak restaurants but the potato skillet and carrot are noteworthy. I liked them almost as the main dish which is hard to do!! The staff were also very polite. 10/10"
Spring Jo
a week ago"Kayla was just an absolute angel of a server! It was my boyfriend’s birthday and she even gave us a lovely dessert ❤️ the food was 10/10, I had the filet mignon and he had the ribeye. Definitely coming back when in OKC"
KOURTNEY SENDER
3 months ago"Great atmosphere! Spacious dining room and excellent service. Convenient spot to eat before you catch a show at Paycom. We started with the beef carpaccio. Then, shared the classic wedge: which was an absolute showstopper salad. We both ordered the 9 ounce fillet prepared, medium rare, as our entrée with a loaded baked potato. I wouldn’t say the steak was prepared to perfection. It could have been cooked a tad more. In the future, I might try asking for medium rare plus. Finally, we finished with their complementary birthday dessert, and we ordered espresso to complement our final course. ***My husband likes to enjoy a full bodied Cabernet with his steak."
