Boston Title & Abstract
Nestled along the iconic Route 66 in Tulsa, Boston Title & Abstract is not just a restaurant—it's a stop steeped in the rich history and vibrant culture of the Mother Road. With its stunning decor reminiscent of classic Americana and a menu bursting with local flavors, this gem invites travelers to savor a meal while soaking up the nostalgic atmosphere. Enjoy their friendly service and unique dishes that celebrate Tulsa’s heritage, making it an unforgettable pit stop for every Route 66 adventurer!
Dustin Robertson
a month ago"What an incredible visit! I reserved a table here for a first date, and from the moment we arrived, I was completely impressed. The atmosphere is stunning, the staff were welcoming and attentive, and the food was absolutely delicious. I’m glad I read a few reviews beforehand, because I never would have guessed which entrance to use — thankfully, my date figured it out! I enjoyed the gnocchi, while my date had the steak frites, and we also appreciated the complimentary prosecco when we arrived. If you’re looking for a truly unique dining experience and a hidden gem in the city, this is the place. Thank you for a wonderful meal and such a memorable evening!"
Bob Sisk
5 months ago"An absolute gem!! The ambiance is delightful, just the experience of finding the door (look for the knife and fork sign in the alley) followed by the narrow staircase taking you underground makes you aware you're in for a unique experience. The menu is very limited but every dish we tasted was a palate pleaser. The osso buco was tender and delicious, but the star of the meal was the gnocchi. It's the best I've ever had."
Eric Hansen
3 months ago"Incredible experience! Start to finish, this place is awesome. The vibe is all time - feels like a speak easy. You go down an alley, and then into the building and down into the basement. The mood, decor and lighting are all on point and make it experience awesome. Every person we interacted with was super helpful and great. Our servers name was Keith, and he was so great. He gave great recommendations and we all enjoyed our meals. We did the steak tartare for our appetizer which was really good. The bread had a slight char to it which made it extra good. I ordered the osso buco and LOVED it. It was a little bit like a Sunday roast, but so much better. Full of flavor and it was gone before I knew it. My co workers got the poisson blanc, and the trois petite mouton. They both really enjoyed it and there was nothing left on their plates. The dessert was such a great way to end the meal. There were 4 desserts - chocolate ice cream, flan, bread pudding and carrot cake. Each one so so good. Between the food, service and vibe, we all agreed it was the best meal we have had in Tulsa."
Kevin Brown
5 months ago"Fantastic, just what my wife and I was looking for in a anniversary dinner. They made us feel special, quiet, clean smells of good food from the kitchen. The food was cooked to perfection. Came out at the right time not super fast but we didn't have to wait either. It is pricey but that is to be expected for this quality of food. We will be coming back."
Alexandra O
5 months ago"Coming here is always so magical, we enjoyed the Poisson Blanc, and Steak Frites which were amazing. The moscato d’asti wine was amazing as well, we were so impressed. I’ve been before but honestly this took the cake - can’t even remember what I ordered last time because this time was tasty. 😊"
