Capo
Nestled on the vibrant stretch of Route 66 in Santa Monica, Capo offers a delightful blend of Italian cuisine and coastal charm. With stunning ocean views and a rich history that echoes the spirit of the Mother Road, this restaurant invites travelers to savor hand-crafted dishes made with fresh ingredients. Experience the warm hospitality and timeless ambiance while enjoying a meal that captures the essence of California’s culinary heritage. Don’t miss the chance to unwind here after a day of adventure on Route 66!
Ian Fels
3 months ago"I rarely, if ever, leave reviews. I normally look down upon the people who take time to leave reviews (normally because it’s people upset about reservation mix-ups). But I felt compelled to say- this restaurant, the food, the service, and the ambiance, are exceptional. Yes, it’s expensive. Trust me when I say this- get the ragu and the corn ravioli thing- and get a steak, any steak- and get a dessert, any dessert- it’s all worth every penny. The staff is phenomenal, they were extremely accommodating, and the ambiance is cute, lively, warm, how else can I describe something that feels welcoming? 5 stars. I’m not kidding I’m writing this review at the dinner table. Make this your special occasion; or, do what I am going to do and make this your go-to semi weekly splurge spot. It’s that good."
Tiffany Derheimer
2 months ago"Based on my experience at Capo, it is hard for me to imagine anyone leaving less than five stars. Everything was impeccable. My husband and I agree that it was some of the best food we’ve had in years. Our server was so lovely it felt like we had become friends. The ambiance is perfect - cozy and warm with a music playlist that is somehow eclectic and perfect (and not loud!!! You can actually have a conversation in this restaurant!!) A truly memorable experience and I will be back the next time I’m in LA. Don’t miss it."
Drew M
a year ago"This place has been around for a LONG time and it is totally understandable. It is truly delicious and charming. It’s got some old world vibes and a real cozy atmosphere. We sat at the bar (which I highly recommend) and the bar tender/server was awesome. She gave us great recommendations, was super friendly, and even suggested things we didn’t know we could do (like 1/2 portions of two pastas and split everything). In the age of ‘fine dining’ meaning a tasting menu…go here for culinary delights you get to choose for yourself. Also…no time limits! We were there for 3 hours and it flew by but we never felt rushed."
Oliver Wilson
a month ago"Lovely gem with almond wood fire grilled steaks, excellent seafood, handmade pasta, delicious deserts and a sophisticated wine list. Family run, classy clientele and long time artist hangout. Easily top 5 Italian restaurants in LA."
