Cellar 55

"We went for an early New Year’s Eve and birthday dinner. Service was excellent (as always) and the food was delicious. This is our favorite restaurant. Appetizer was incredible (tried the crab cakes). We both ordered the sweet tea fried chicken and it was cooked to perfection. For dessert my husband had the banana foster and we got a complimentary birthday key lime pie for me. Both were very good!"

"My visit to Cellar 55. Atmosphere was 5⭐️+. Very nice restaurant. Olivia was our server and was fantastic. She was polite, attentive and knowledgeable. The food was delicious. We ordered the charcuterie board, the elk tenderloin with blackened scallops, the filet and key lime pie. Sides were mash potatoes and the honey glazed carrots. I would recommended the elk tenderloin (medium rare). If you like bourbon i would suggest the flight # 2. And again Olivia was a delightful young lady. Thanks"

"I was here for a work anniversary celebration. Many appetizers were ordered like calamari, wings, tuna tower, bacon line, butterfly shrimp. Lord everything was delicious. The server was amazing and very attentive. I didn’t get a picture of that and the drinks were great too. Some better than others. For dinner however I ordered the shellfish trio, I think is what it was called. It was amazing!! I never finish my food but seafood is a different story!! The company was great sharing memories and laughs of experiences throughout the years. Thank you Harwell and Cook for an awesome night and another year!"

"What a great place! I had a ribeye with side of Brussels sprouts and blue cheese risotto, and it was amazing. Also the cocktails didn’t dissapoint. Definitely my new go to place in Amarillo."

"Upscale yet comfortable, this restaurant delivers an exceptional dining experience. The food is outstanding- we really appreciated chef's special swordfish. The wine list is impressive, with plenty of options for both casual drinkers and serious enthusiasts. Service is top-notch: professional, attentive, and genuinely warm without ever being overbearing. It is definitely on the pricier side, but the quality of the food, wine, and service makes it worth every penny. Highly recommended!"