Chamber at Tulsa Club Hotel
Nestled in the historic Tulsa Club Hotel, the Chamber offers Route 66 travelers a delightful fusion of classic elegance and modern flair. With its rich history and vibrant atmosphere, this restaurant invites you to savor locally-inspired cuisine crafted from fresh ingredients. Enjoy a unique dining experience surrounded by the charm of Tulsa’s storied past, making it a perfect stop for those exploring the iconic Mother Road.
Andrew Gin
10 months ago"Chambers is a wonderful restaurant with great service and good food! Located in the lower level of the Tulsa Club, in the heart of Tulsa, Chambers has a modern setting with an upscale feel. The service is fantastic as the hostess greets and seats you with a smile. The server, Katherine was amazing as she was patient with us answering questions about the menu, accommodating changes, and offering suggestions. She checked on us often and felt like she was part of our party! The food was high end and tasty! The French Onion soup was cooked to perfection offering a perfect flavor and a great start to the meal. The Tuna Poke was very tasty but the bed of rice noodles needs to be replaced by either a wonton shells or something with more substance. Regardless a wonderful appetizer. The Cherry Brick Chicken was flavorful and cooked to perfection. Chambers seem to have solved the problem most restaurants have with over cooked dry chicken. The Short Ribs were amazing and tender to the touch. The red wine was evident but not overwhelming and all meals were complimented by the perfect sides. Unfortunately we were so satiated that we could no fit in dessert which looked absolutely delicious! A wonderful restaurant with amazing service and fantastic food! Well done Chambers, well done!"
Britney Else
2 months ago"The Chamber restaurant at the Tulsa Club Hotel was exceptional. From the moment we arrived, everything was excellent. We had the philly brisket, which was incredibly savory and full of flavor. The chef even came out to greet us, which was a wonderful touch. The manager, Michael, was very attentive and effective, making the entire experience seamless and enjoyable. We would absolutely return."
Steven Briggs
a year ago"I’ve been here a few times for breakfast over the last month. First visit was a little iffy due to the bacon I was served (mostly fat and an odd texture) but they replaced it with sausage for me which was OK. Second visit was better as the bacon was perfect and they accommodated my request for corn tortillas instead of toast. Third visit was an omelette which was cooked perfectly. Service has been excellent on every visit. I’ll likely add this restaurant to my weekly rotation. Having recently stayed in the hotel itself for a night, I feel there’s a distinct positive difference in the friendliness and attentiveness of the staff in the Restaurant and Bar as compared to the front desk."
