Chesapeake Seafood House

"Spent a fun Columbus day weekend at Springfield and stopped in for their early bird dinner and it was fantastic! Took them a bit for service but it was great so we didn't mind waiting. Decorations were so cute and at 5:30pm, they were already packed with a long line out the door! We ordered the oyster appetizers, chicken Monterey, Cod Dejonghe and baked stuffed shrimp and it was all so so delicious. Came with this sweet butter roll that melts in your mouth. One of the best seafood we had in a while. Expect long wait but oh so worth it! Yum!"

"Went there for my birthday dinner for the very first time tonight. They did not dissapoint! Everything you want from a fine dining seafood restaurant is here. Delicious food, prompt service, great atmosphere and huge portions! We cant wait to return!"

"I love this place. The food is so good. You won't regret coming here. And I think the prices are very fair. I never remembered to get a picture before I start eating. They have a great dirty martini with blue cheese stuffed olives."

"I'm really mad I didn't get a picture of all of the food, because it was all so delicious!! First time we had been to the Chesapeake, it's amazing how they get everyone in there AND fed lol! Service was top notch. The wait was a little long but wowzwers it could have been a lot longer with all the customers! If you're in town go get yourself a heck of a meal for a really good price! I thought everything was affordable, even in today's world. Oh! We had a group of 16 maybe?? They got us all in one room so I don't know how many people this place can hold lol!"

"I really want to give it 5 stars just because of the service but it just didn’t match the hype. It’s a super cool building and the interior is pretty neat, but even with reservations we got very familiar with the lobby. 45 minutes after our scheduled 7:30pm time we were finally seated. I’m guessing the kitchen or wait staff were short staffed because there were quite a few empty tables when we finally got into the dining room. Our waitress was incredibly sweet and very attentive; kept our drinks full and the table clean. Food took nearly another 40-45 minutes after we ordered (talk about being hungry once our meals arrived). Bread service was fine - miniature white bread loaf with margarine. Some real butter on anything other than white bread would be nice. But I also realize that is just the way they do it. My wife’s salad was a simple lettuce salad, nothing “fancy”. Her lobster was a little chewy and her shrimp was room temperature. But after waiting almost two hours to eat, we just powered through. I opted for the au gratin potatoes for my side, but man they had no flavor to them. Fortunately I got the garlic and Parmesan shrimp dish - hot and yummy! Go if you haven’t been and want to say you’ve been (and can get reservations). Like I said, it’s a neat place. But eat a snack before you go."