Club 609 | Restaurant & Bar

"From the moment I walked in, it felt like a place I could be every night. Props to the bartender Heather who was extremely busy but made every guest feel worth while. As someone who has worked in the business, it’s hard to find employees like the ones who are here. Credit to Heather, credit to management. What an incredible job. They have a regular for life."

"Went for our anniversary dinner. Service and foo was excellent! Atmosphere was a little noisy, but there were a few large groups throughout the place because of Christmas. Highly recommend the portobello fries and bacon wrapped water chestnuts as appetizers! My wife had the Cajun Napoleon, which was immense amount of food! She enjoyed it very much and had enough for dinner the next day. I had the salmon, Cajun style, medium rare. It was done very nicely! The sides were very good. I especially enjoyed the flash fried parm spinach. A very unique presentation of spinach! Of the two glasses she had, my wife enjoyed the Filino Cab more than the Rombauer Zin. Very enjoyable time for our anniversary!"

"We made reservations for Valentine’s Day. The atmosphere is great, the service was good. We were disappointed in the Thai lettuce wraps, they were very dry and fall apart as soon as you try to pick it up. The Cajun Napoleon Filet was delicious, I would definitely get that again. My husband ordered the Valentine’s Day wagu steak, and it was lacking flavor."

"The food was quite decent but for the price it could be better. Chef Aden came out to talk to us a bit which was nice. The FHO staff left a bit to be desired. Everyone was cordial but maybe they were understaffed. Also, it was a tiny bit off putting watching waitstaff carry trays of food on their shoulders with their hair so close to the food. In the past, when it has been very busy the atmosphere can me chaotic and terrible. I experienced once a full bar seated with an entire row of people standing behind them. At a table with my back to the bar waitstaff was carrying trays of food above my head."

"Loved the food and atmosphere, I’ll consider it for special occasions according to my budget but it’s definitely worth the price"