Copper Club

"The best way to get here is by taking the blue line to Washington, exiting via Madison, and taking the revolving door upstairs. The escalator is currently out of service, and the elevator requires a key card. The food was delicious and filling. The onion rings were fried to perfection, crispy and slightly sweet. The bone marrow aioli was rich and savory. Also pairs well with the fries which are seasoned with a house blend. The chicken shawarma was packed full with meat, with refreshing crunchy vegetables. I also added the bourbon bacon onion jam. They have happy hour specials, a few drinks and chicken and burger slider options. Unfortunately, I did not get my server's name, but he was a tall, black gentleman and very courteous. I will definitely be returning."

"This place is a hidden gem! Super nice, clean, and has a luxury feel to it. No reservation needed—you can simply walk in, which is great for a spontaneous meal. The staff is very friendly, and the food tastes fantastic. Honestly, you can’t beat the prices for a downtown spot. I highly recommend this restaurant for a quick and delicious lunch!"

"My friend and I came by for quick bites and drinks and had a good time! The place has this elevated vibe and yet cozy. We tried the avocado toast and salmon toast. Both are great portion with bright citrus notes. I tried their gin-based cocktail, a break from work, which i thoroughly enjoyed the strong cucumber flavors coming through with in a large glass - much needed!"

"The fries were perfectly crispy and the garlic aloi was sublime, grilled cheese was delicious and the soup was nice to dip into, I do wish our server was more attentive, it had been a long morning and we were quite thirsty and hungry and felt it was difficult to catch our waiter to both order and ask for drink refills. Other than that the food was very good."