Cornish Pasty Co

"The food and service were both amazing! Had to have a scotch egg and it was pretty good, just wasn’t a fan of the mustard it was served with. Both of us loved our pastys; I got the Italian and my husband ordered a salmon one. It was a cool, laid back vibe inside with good music and they had a really nice patio outback."

"Yum yum! Traveling through Flagstaff, I was looking for a lunch place where I could get a decent vegan option and my husband could get something he would enjoy. I found the menu for this place online so we gave it a go. Right off the bat, I was delighted by the cozy and quirky interior—dark wood, mismatched chandeliers, pew benches for booths, and black floral wallpaper. And the menu looked promising, with several vegan and vegetarian options. I ordered the Vegan Oggie pasty, which is filled with potatoes, mushrooms and rutabagas. Wow! Crisp exterior and spiced just right. Totally delicious. My husband had the shepherd’s pie pasty, which he also enjoyed. Our waiter was great, very laid back and friendly. They have a nice patio out back. Will go again!"

"Check this one out! Amazing pasties. I had a good old original. My lovely server Annabelle took great care of us, Pup was in tow. So, we had a heated patio virtually to ourselves. Wonderful service. Thank you Flagstaff, oggie,oggie!"

"A very unique spot. The decor and lighting brings a nice ambiance to this location. Also a fan of the pew seating. They have a wide selection of Cornish pasties from classics to more out there variants. We came after the long weekend and they were quite low on a number of pasties but we were still able to get our top choices. The food came out fairly quickly and was well portioned and priced. This place is more tailored to larger groups than smaller parties but we were happy with our experience."

"We went on a Friday evening and had to park very far away and walk in. It’s in the downtown which is very pedestrian friendly, but difficult to find parking. Service was friendly and quick. We sat outside which was not too loud. They had infrared heaters so we didn’t get too cold. We had the Oggie with red wine gravy, which was excellent. We also had the bangers and mash, which had a strange taste in the mashed potatoes. The pastry for both was very good."