Din Tai Fung 鼎泰豐
Nestled along the iconic Route 66 in sunny Santa Monica, Din Tai Fung is a culinary gem that invites travelers to savor its world-famous dumplings and artisan noodles. With a commitment to quality and flavor, this vibrant eatery blends modern elegance with a rich heritage, making it a perfect pit stop for food enthusiasts. Enjoy a delightful dining experience just steps away from the beach, and relive the essence of adventure on the Mother Road while indulging in unparalleled tastes that keep guests coming back for more.
Brenda Pena
2 weeks ago"We had an absolutely amazing experience at DTF! The service was exceptional and it has now become one of my favorite restaurants. Erik was our server and he made our time there unforgettable. I highly recommend the Lychee Mojito (probably the best mojito i’ve ever had), the chicken xiao long bao, chicken spicy wontons and noodles with sesame sauce. Also, you definitely NEED to try the Chocolate & Mochi xiao long bao & milk tea!! They taste like heaven in your mouth. Just make sure you make a reservation unless you want to wait over an hour."
karen jimenez
2 months ago"I am a huge fan of Din Tai Fung and have pretty much visited all of their locations, but this time I brought my whole family to celebrate a birthday—and once again, everything was absolutely amazing 🤩!! I honestly can’t express how good the food is, from the appetizers to the main dishes. My entire family was shocked by how quick and efficient the service was. Everyone was incredibly kind and accommodating, especially when we ended up adding two kids to our reservation. We mentioned that one of my nephews has autism, and they were so thoughtful in seating us at a more isolated table, just as we requested. I truly appreciated that, since many places don’t always accommodate those needs. The restaurant itself is modern and aesthetic—perfect for taking pictures. I also love that they have a window where you can watch the dumplings being made fresh. We ordered a little bit of everything and didn’t realize how much food it actually was, but our waiter continuously checked in with us and made sure we didn’t over-order, which I loved. If you go, don’t forget to try the lychee martini—it’s fabulous! One funny thing to note: they don’t sing happy birthday 😂 Overall, an incredible experience as always. Highly recommend!"
Julie D.
2 months ago"Yummm! My friend has been raving about this location and I was finally able to visit last week while in town. It did not disappoint! From the service to the food and atmosphere… Everything was amazing. Favorites: the orange green tea, shrimp & spicy wontons, shrimp fried rice, cucumber salad, mango shaved ice, and of course the chocolate xiao long bao with sea salt cream Our server, Brittney H., along with the rest of the staff, was incredibly welcoming and accommodating."
A M
a month ago"Spectacular Taiwanese cuisine. We have been to locations in Singapore, San Diego and New York. Never disappointed. Cocktails are well made. Entrees are tasty. Highly recommend the chocolate bao for desert."
CB Architect-Builder
2 months ago"We wanted something a little light for dinner so we thought we’d give this place a go. Menu items looked and sounded good. We ordered. Arrived and waited a few minutes to collect our order. On opening we found the items carefully and well packed. Utensils and condiments were well organized and packaged. We enjoyed all of the dishes with exception of the hot and sour soup which fell a little flat and “not-so-sour”. Nonetheless, our meal was enjoyed and we’d hit it again. Thank you."
