Eric’s Too Family Restaurant and Lounge

"I’ve traveled all over the world, and without question this was the best full rack of ribs I’ve ever had. Clearly slow-roasted, the incredibly thick ribs were perfectly tender and fell right off the bone. The décor and menu are simple and unassuming, but if you enjoy discovering hidden mom-and-pop gems, these ribs are an absolute must-try.The Mexican rice was excellent soft and spongy with just a hint of al dente texture. It’s obvious that whoever handles the prep and cooking puts real care and love into the food, and it shows. The chips and salsa were memorable as well. The salsa packed a punch, which I loved, and the chips tasted like they’d been fried multiple times light, delicate, ultra-crispy, and unapologetically oily. Definitely not for anyone watching their cholesterol, but undeniably delicious."

"I've been to the four corners of this planet. This is hands down the absolute best full rack of ribs I've ever eaten. Clearly slow roasted, the ultra ultra thick ribs fell off the bones perfectly. The decor and menu looks simple and modest, but if you are the kind of person that likes to discover hidden mom and pop gems, definitely gives these ribs a try. The mexi rice was delicious, both spongy and a little bit al dente. Whomever is handling the prep and cooking puts TLC into the cooking and it shoes. The chips and salsa were interesting. The salsa has a bite! loved it. The chips were quadruple fried it seems, they were delicate, crispy and plenty of oil. It isn't for anyone watching their cholesterol, but it was tasty."

"I went to the restaurant initially because it was close. I found the food excellent and the staff attentive. My wife had the chicken wrap and I had the enchiladas and we both enjoyed the meal. To top it off it was snowing and the owner took us back to the neighboring hotel"