Farmhaus Restaurant

"My partner and I enjoyed the Chefs Tasting on NYE and were absolutely blown away by the flavor, surprise, and artfulness of how each course segued into the next. It was a beautiful meal and accompanied by a delicious red blend from South Africa recommended by our server. The piece of escolar ended up being a bit too large for my system to handle (look it up) but honestly…I’ve just got a sensitive stomach and knew the risk with that fish. It was worth it for that unforgettable saffron butter poached flavor- I’ve never had anything quite like it! I will be thinking about this meal for very long time for how absolutely incredible it was. Thank you!!"

"My impromptu dinner at Farmhaus was a stellar experience! All of the staff was so attentive- Ben, Skylar, and Jill- and they made me feel welcomed. I had the Chicken Liver Mousse with Raisin Chutney which was like a pate. Then I had the Fennel Sausage Tagliatelle for my main meal and it was savory and robust with flavor. Then for dessert I had the strawberry angel food cake, which was heavenly! Recommend it to anyone- locals and tourists alike!"

"Farmhaus in St. Louis is over here redefining dinner theater. Quite literally! The Salad of the Year goes to them! They come table side with a shaken up mason jar full of bright veggies and then dramatically dump it onto a plate. I’ve seen Broadway shows with less flair. Naturally, I got the tuna steak because, as the self-appointed Meat Police of St. Louis, I have a duty to keep it pescatarian. #StLouisPescatarianApproved and proud. This place is another underrated spot in STL. I’ve been before, but it’s been way too long. Here’s your official reminder to put this spot on your list. The location is also adorable, surrounded by every possible type of restaurant and bar so you can make a whole night of it."

"Everything is so fresh and homemade! Each course was amazing starting with the beef carpaccio with some whipped cheese that I could have drank. The pasta and fish were some of the best I’ve had in St. Louis. Looking forward to doing the chef tasting menu next time!!"