Fat Olives

"We tried going twice when we were in town, but both days were booked. Tons of people and hours long wait. We finally decided to go for lunch on a Monday instead of during the weekend and we succeeded. Our waiter Ethan was very knowledgeable of the menu and gave us his recommendations. The Belgio Dolce Pizza had a smokey rich flavor and the Marmalade pizza was sweet and savory. I recommend you share pizzas so you can try multiple ones if you have a large party. The goat cheese bruschetta was delicious. The kids got some dough to play with at the table which was very fun for them. Overall great experience. Parking is tricky when they’re packed."

"10/10!!! Everything was SO fresh and delicious! We started with a blackberry Italian soda and some oven roasted olives, both items were super yummy! 😋 We also got the margarita pizza and it was amazing!! Just like being in Naples! I’ve never had such authentic pizza before! We finished off with the creme brûlée cheesecake which was tasty, but lacking the brûlée crunch I was expecting."

"Great food. Unfortunately we waited 2 hrs for table. But food, staff and everything else was amazing. We tried burrata, traditional bruschetta, goat cheese bruschetta, classic margarita pizza, farmers pizza, olive pizza and shrimp spicy pizza. Shrimp spicy pizza was best. Issac was great server. Gave us Tiramisu on house given long wait."

"Started with the Wood Fired Stracciatella (House-made mozzarella, sweet cream, ricotta, sea salt. Served with house crostini, EVOO, honey balsamic reduction, cracked pepper $14.5). Didn’t honestly understand all of that menu description, but very glad we went ahead 😋 Pizza and dessert calzone rounded out our meal with plenty of pizza to bring home!"