Geronimo

"Fabulous! Not only was the food good, but the staff was friendly, knowledgeable of the menu and were well trained in working in high end service. All servers worked well together. Overall atmosphere was nice and cozy in a small venue with high ceilings and kiva fireplace. Food presentation exceeded any expectation with taste to match. We had the lobster bisque and beef wellington appetizers followed up by the elk and tiramisu. Excellent specialty drinks, too, with decorative floral garnishings."

"My experience was exceptional. I was delighted to be served by Aaron, who works behind the bar. I have not received this level of service from a restaurant in many years. He is approachable, attentive, and clearly demonstrates genuine respect for his guests."

"This place is outstanding. Service is spot on - professional and prompt but not overbearing. Food lives up to the reputation and the beef and Elk tenderloin ordered were perfectly cooked. We will have to go back for dessert, we simply did not have room for it after appetizer, mains, and sides."

"Reginaldo and the crew were amazing. Very attentive great food and a good vibe. Will def be back highly recommend the tuna tartare and the prawns. Lamb was good top 10 I've had alot lol. Vibe was great drinks are on point valet friendly. I mean good food, good time what else can we ask for."

"Very attentive welcoming and overall service from front to support and wait staff and sommelier. We had veal and tenderloin beef cooked to perfection - Indulged in a 2015 Châteauneuf-du-Pape to celebrate our 10-year anniversary. The Compound is a must for romantics and friends. We will return for more casual dinners as they offer smaller delectable and affordable plates for the food explorers in Santa Fe."