Hacienda Centroamericana

"I stopped by Hacienda Centroamericana on Seventh Street in Old Town Victorville, and let me tell you—the pupusas were amazing! The flavor was on point, definitely one of my favorites so far. They were nice, big, and cheesy—exactly how I like them. The salsa was served warm and had a great kick to it, and the curtido was super tasty. I got six pupusas for $25, and they were a great size—bigger than my hand! I had one for dinner and saved the rest for breakfast during the week. Even shared some with my daughters. If you’re in the area, you have to stop by and check this place out. I really enjoyed it and will definitely be coming back! Just a few Suggest and recommendations I think they really should work on the aesthetic of the restaurant make it look a little bit more better presentable maybe higher better staff to make you feel more welcoming as soon as you step in these are just suggestions, but I really think the food that I had was good but when I asked the cashier, how the Guatemala tamales were made he didn’t know. Also they charge a service charge for using your credit card which I did it. But I think it was about $.79 don’t understand why? Maybe have some better music plane. It is a Central American restaurant. We do want to hear music to be a little happier or fun. I think this place can be a lot better if it had better atmosphere. Just my true thoughts and experience."

"Dining at Mariscos Los Buzos is an experience that takes your taste buds on a delightful journey to the heart of Nayarit's coastal cuisine. My visit was marked by the indulgence in their shrimp empanadas, which were nothing short of a culinary masterpiece. The perfectly crisp outer layer encased a sumptuous filling of succulent shrimp, harmoniously melded with oozing, melted cheese, creating a symphony of flavors that danced on the palate. The highlight of the meal, however, was the "Molcajete El Buzo." This Nayarit-style marvel was a treasure trove of seafood delights, boasting an opulent assortment of crab legs, shrimp, langostino, and mussels, each element cooked to perfection, preserving its unique taste and texture. The molcajete's generous portion is a testament to the restaurant's commitment to abundance, easily satisfying two patrons with the promise of leftovers to reminisce the experience at home. While the culinary experience was near flawless, the ambiance of Mariscos El Buzo was slightly marred by the volume of the music, which, albeit adding a vibrant energy to the setting, was a tad overpowering for those who prefer a quieter dining environment. Despite this minor setback, the service was commendable, with attentive staff ensuring a pleasant dining experience throughout the visit. In essence, Mariscos El Buzo offers a sublime escape into the flavors of the Mexican coast, making it a must-visit for seafood aficionados. The combination of delectable dishes, ample portions, and cordial service, albeit with a lively soundtrack, makes for a memorable culinary adventure."

"Found this hidden gem! Nayarit style Mariscos. We tried the Cocktail de Camaron, shrimp empanadas, langostinos, and tostada mixta. Everything was delicious, a little pricey but it's worth it for good seafood. We'll be coming back for sure! Must try. It's hidden where the church is at passing the bank of America."

"My first time out for dinner there today with my husband. We were pleased with the service, food was fresh and amazing friendly waitress. Most definitely returning. ⭐️⭐️⭐️⭐️⭐️"

"The food was delicious, especially the Guatemalan churrasco, very flavorful and well-prepared. They respect traditional recipes. I also enjoyed a vanilla Shaka Laka, which reminded me of a lot of my childhood. I definitely recommend it if you're looking for an authentic Central American dining experience. I'm giving it 4 stars because, while the food was excellent, the service left a little to be desired. They weren't rude, but they weren't particularly friendly either. Still, the taste is worth it."