Joey B's on the Hill
Jessica Taylor
2 months ago"Huge menu. Excellent service. Delicious food. The Portobello ravioli Marsala, I think is what it's calle. It is so good, and everyone who tried mine, has regretted not ordering it."
Kelly Shaw
7 months ago"Great anytime food! If you leave hungry it’s your own fault, their serving sizes are more than plenty and everything we’ve had from here is delicious. If you love pasta I highly recommend the spaghetti and meatballs or the lasagna! We also greatly appreciate their speed and excellent service because we are usually in a hurry. Definitely try this place if you are in the area!"
Skippy my Traveling Side Kick
5 months ago"One of my favorite places on the Hill for several specialities. Tonight it was the pork tenderloin sandwich with a salad. Never disappointed the Pork Tenderloin sandwich was huge and crispy with a melt in your mouth texture. Salad enough for at least 3 people and full of mushrooms, green onions, cheese, romaine & iceberg lettuce and pimento. Can't beat this combination for dinner. Always support your locally-owned businesses so we keep these gems in our communities."
Sheila Ullom
a year ago"Friendly and speedy service. Server was on top of drink refills, our drinks never got below half full. Only disappointment was the seafood scampi pasta not having clams? I was picturing shrimp and clams, since the description listed it, but it was only shrimp and cherry tomatoes. The sauce in the pasta was very potent with wine 🍷. Strong alcohol smell and taste. It wasn't "bad" though and we still ate it, just wasn't expected. The butter banana cheesecake was delish! We ordered an extra one to go. Mini pretzel bites were good, the kids loved them. I love that the kids menu was a coloring page and they gave the kids crayons. Overall a good experience and good prices. Total for 3 adults and 2 kids was $140 ($200 with tip), that's with appetizers, meals, drinks and desserts."
N Wang
4 months ago"Huge portions and great food, but a few items were too salty, and the lemonades were very watered down. Try the breaded ravioli!"
