Josephine's Restaurant
Nestled along the iconic Route 66 in Flagstaff, Josephine's Restaurant invites travelers to savor a slice of history with every bite. Known for its warm atmosphere and irresistible home-cooked meals, this local gem combines classic American diner charm with modern flair. Whether you're refueling with hearty breakfast classics or indulging in their signature dishes, Josephine's embodies the spirit of the Mother Road, making it an essential stop for those exploring the vibrant history of America’s most famous highway.
Aaron Brick
2 months ago"My husband and I found this hidden gem on a cross-country road trip from San Diego to New Mexico. It has amazing atmosphere and they actually let us in 15 minutes before they open so we wouldn’t have to sit out in the cold. Some of the best filet mignon we’ve ever had and the service was terrific. We will make sure to make this a stop anytime we were in Flagstaff. Highly recommended!"
Dwayne Alanso
2 months ago"Absolutely loved dining at Josephine’s Restaurant in Flagstaff! The food was phenomenal — each dish was beautifully prepared with great flavors and creativity. The atmosphere in the historic house was cozy and charming, and the service was attentive and welcoming throughout the evening. From appetizers to dessert, every bite was delightful. Highly recommend for a special dinner out!"
Stefani Kessler
3 months ago"The BEST restaurant. INCREDIBLE. Every single item on the menu has incredible flavor and presentation. It is a great atmosphere, not loud, great service, and quality food. I can’t stop thinking about the meal pictured and the baklava baked Brie. 10/10 would highly recommend this place in Flagstaff."
Kristin Hayes
2 months ago"Has the chiefs special and it was amazing! We had a wonderful waitress. Definitely recommend this place if you’re looking for a nice quiet dinner! Big wine list"
Jennifer DiPietro
5 months ago"It’s easy to understand why Josephine’s is so highly rated. The menu offers a creative blend of flavors — we enjoyed the baklava baked Brie, butternut squash bisque, Mexican chicken cordon bleu, and sweet potato gnocchi. Every dish was thoughtfully prepared and full of depth, with just a hint of spice to keep things interesting."
