Kakawa Chocolate House

"My goodness, heaven is only a stop away. There were so many options to choose from. The staff is attentive and makes sure you taste samples of each flavor prior to your purchase. The chocolate elixir drinks were fantastic. Creamy, smooth chocolate topped with homemade whipped cream is a perfect compliment. We also tasted about 8 different chocolate candies made in house and all were superb. We also tasted an frozen chocolate drink that was a close reminder of a frappuccino and it did not disappoint. I highly recommend this establishment anytime of the year (spring, summer, fall or winter). Kudos to the owner and staff for great product, service and execution."

"Some of the best chocolate in the United States. I’m a professional chef and had this chocolate spot on my bucket list and was excited to try it in August 2025 the staff are above and beyond some of the best parts of this experience. They are very well trained and exceptionally knowledgeable about the different kinds of chocolates, drinks, and ice creams this shop offers. The wide variety of truffles are luxurious, and the hot chocolate tasting flight is sensational. We were thrilled to have our chocolates expertly wrapped up and the names of the chocolate written on the box so it was easy when we brought it back to friends in another state. Staff like Juno made the BEST Hot fudge ice cream sundae with the delicious blue corn chili brownie. And they’re managing staff member at the time Cheyenne went above and beyond to make sure our experience exceeded our expectations. I also love that they are open till six when everything in Santa Fe usually closes at 5. Can’t wait to stop in again soon!"

"Easily one of my favorite highlights of my whole trip, so much so I came back twice! Very bold flavors. I think If you love chocolate, its hard to make a wrong choice here. Everyone here was so generous as well. I wish I couldve brought home a sample of everything. I highly recommend stopping in to sample an elixir if you get the chance :)"

"Came here to say for a chocolate treat. American - Sweet and traditional hot chocolate. Marie - sweet dark chocolate w a hint of orange Zapoteca - was unsweetened and kinda horrible. But added sugar really improved it Chili - starts w chocolate notes. Ends with a chili flavor. It isn’t spicy. But def chilli We also had to indulge in truffles - Passion fruit was really nice and a bit tart from passion fruit - French dark chocolate was smooth and definitely dark w just enough sweetness - Goat cheese was the odd one. Wasn’t sure what to expect. Creamy and a bit salty. Was pretty good. - Raspberry was a nice fruity delight Very cool spot worth a visit."

"Located in a 1940s adobe house, just a short walk from the New Mexico State Capitol, Kakawa Chocolate House is far more than a standard candy shop. It functions as a "chocolate anthropology" center, specializing in the re-creation of historical drinking chocolate elixirs from around the world. The Specialty: Chocolate Elixirs The heart of the Kakawa experience is the Drinking Elixir. Served in traditional 3-ounce Oaxacan blue-and-white ceramic cups, these are thick, potent brews that "time travel" through chocolate’s 3,500-year history. Mesoamerican/Mayan Elixirs: These are water-based, low in sugar (or unsweetened), and highly spiced. The Mayan Full Spice is a standout, featuring 16 different herbs, nuts, and chiles. Historic European Elixirs: Based on recipes from the 1600s–1700s, these are richer and creamier. The 1775 Marie Antoinette (with orange blossom and cinnamon) or the 1666 Italian Citrus offer a sweeter, more aromatic profile. Colonial American: They even offer a 1790s Jeffersonian elixir based on Thomas Jefferson's personal recipe, which includes hints of nutmeg and vanilla. Handcrafted Confections While the elixirs draw the crowds, their small-batch chocolates are equally refined. They prioritize organic, local, and fair-trade ingredients. Signature Truffles: Their most famous is the Goat Cheese & Sage truffle—a savory-sweet combination that has become a local legend. Agave Caramels: Instead of corn syrup, they use agave nectar. Try the Piñon Caramel for a taste of the high desert or the Red Chile Caramel for a slow, smoky heat. Seasonal Items: In 2025, they partnered with the Kiwanis Club for the Zozobra 101 celebration, creating limited-edition apricot-chile truffles to commemorate the burning of "Old Man Gloom." The Tasting Experience The shop is small and intimate, often smelling of roasting cacao and spices. Sampling: One of the best features of Kakawa is their generosity with samples. You can taste several elixirs before committing to a full cup. Atmosphere: The interior features traditional New Mexican vigas (ceiling beams) and a kiva fireplace, providing a cozy, authentic Santa Fe vibe. Dietary Friendly: They are exceptionally accommodating for dietary needs; almost all their chocolates are gluten-free, and they offer a robust selection of dairy-free and vegan elixirs and truffles. The Verdict Go if: You are a "chocolate nerd" or history buff looking for a unique, sensory experience. It is a perfect afternoon stop for a sophisticated pick-me-up. Skip if: You are looking for a massive, sugary "milkshake-style" hot chocolate or a budget-friendly snack (a small cup of elixir and a few truffles will easily run $15–$25). Quick Info Hours: Monday–Saturday: 11:00 AM – 6:00 PM; Sunday: 12:00 PM – 6:00 PM. Pro Tip: If you can’t decide, order an Elixir Flight to try three different historical eras at once."