Kindling | Downtown Cookout & Cocktails
Nestled in the heart of Chicago along Route 66, Kindling serves up a fiery fusion of mouthwatering grilled fare and expertly crafted cocktails, making it a must-stop for hungry travelers. With its vibrant atmosphere and a menu that celebrates bold flavors, this downtown gem is perfect for unwinding after a day of adventure. The restaurant's unique outdoor cookout experience invites you to savor every moment, making it a true highlight on the iconic Mother Road. Don’t miss out on this culinary oasis filled with Chicago charm!
John Starnes
a month ago"We went to Kindling last night for our anniversary dinner and it was outstanding from start to finish. The service was attentive without being overbearing, and every course was thoughtfully prepared and beautifully presented. Cocktails were excellent, the food was full of flavor and perfectly cooked, and the overall atmosphere made the night feel special and relaxed. You can tell the team genuinely cares about the experience they’re delivering. It was exactly what we were hoping for on an anniversary night—memorable, delicious, and well worth it. We’ll absolutely be back. Highly recommend!"
Chris Pittman
3 months ago"Shared a memorable night here with friends after Black Friday shopping. The woodfire aroma from the kitchen is the first thing we noticed. The dining room is beautiful and comfortable. The staff took great care of us, guiding us through Chef Sawyer's food philosophy and menu. Our group shared an assortment of dishes from the confit wings (don't miss them) to steaks and pastas and 3 incredible desserts (pomegranate on the creme brulee tasted like Christmas). The food is hearty and satisfying with unique elements in each dish. Looking forward to coming back here soon."
Sweet Harmony Music
3 months ago"My husband and I are from Arkansas and had one night to ourselves on a family trip to Chicago. Of all the restaurants, we chose KINDLING to dine at and we already can’t wait to go back!!! Our server Destanee was fantastic and told us some great stories about Chef Jonathan Sawyer when we told her that we’re big fans! The kitchen sent out two “extras” for us. So hard to choose a favorite bite… wood fired oysters were excellent and unique, the best lobster bisque I’ve had in my life, crispy succulent octopus, soft pillowy gnocchi, and perfectly seasoned pork secreto frites. Everything was a home run! Thank you for a wonderful night. Highly recommend walking to Brando’s speakeasy after dinner for karaoke!"
Greg Diederich
a month ago"What a wonderful experience. Came to Chicago just to eat here and it did not disappoint. Ate at the bar. Ian and Manny made the experience even better! And the FOOD!!! Er mer gerd!!!! So delicious and perfectly cooked! Can't wait to come back!"
