Kyuramen x TBaar - Downtown Chicago
Experience a delicious fusion of flavors at Kyuramen x TBaar, a must-stop for Route 66 travelers in the heart of downtown Chicago. This vibrant restaurant serves up authentic ramen alongside innovative drinks in a stylish setting, perfect for relaxing after a day on the iconic Mother Road. With a 4.4-star rating from over 1,400 satisfied guests, it’s no wonder this eatery has become a beloved pit stop for culinary adventurers who crave unique tastes and lively atmospheres. Don’t miss the chance to savor a meal that reflects both local culture and global influences!
Dale Adney
2 weeks ago"One of the more unique feeling Ramen spots in the city. Very cool look and vibe inside. They have a great special with appetizer, drink, noodles, and dessert. Seemed a great value. Also have some of the most cocktail and sake options around. I got the signature Tokyo style Garlic Tonkatsu. The flavors were deep and very well developed. The pork was tender, but more thinly sliced than my preference. More of a style thing. Definitely recommend trying them out!"
Anastasiya Chuprykava
5 months ago"Amazing place, workers are nice and friendly, location is hidden from the main tourist street and gives you a little break from the traffic. Food is great, I got the Omurice combo with Tonkatsu, it comes with a sauce of your choice as well as drink. A little pricey for me but I reaaaaally wanted to try this Japanese omelet! It tasted amazing, literally melted in my mouth. My only complaint is that rice that is underneath the omelet contains small pork or chicken pieces, I could quite understand. I wish it would be just the plain rice with no meat - but it’s only my personal taste, otherwise the texture and taste was great! Thai Iced Tee 10/10, Tonkatsu - 10/10! Def worth visiting! We visited on Thursday at 3pm and there were minimal amount of people. Food came within 5 minutes and we were seated in a nice place :)"
Mayur Dhaniwala
a week ago"Kyuramen is one of those spots that leans heavily into experience, and honestly, it works. The individual booth seating gives it that semi-private, cozy feel that makes it great for catching up with a friend without feeling like you’re shouting over the room. The decor feels modern Japanese with a playful edge — lanterns, wood accents, and a slightly cinematic vibe that makes it more than just a quick ramen stop. From a vegetarian perspective, the options are solid but not overwhelming. I appreciate when a place doesn’t treat vegetarian ramen like an afterthought. The broth had depth, and the toppings felt intentional rather than just removed substitutes. The balance between richness and comfort was well executed. The drinks and sides complemented the meal nicely, and portions were satisfying without feeling excessive. Service was efficient and friendly, and the pacing worked well — we didn’t feel rushed, but we also didn’t feel like we were waiting around. Is this the most traditional ramen experience in Chicago? Probably not. But it’s fun, visually appealing, and consistent — which makes it easy to recommend, especially for groups or first-time ramen diners. Overall, Kyuramen delivers a solid dining experience that blends comfort food with a unique atmosphere."
Mikah H
a week ago"Great experience for the most part, but I didn't quite enjoy the ramen broth as much as I thought it would. The appetizers were delicious and I was able to get one of the cocktails without alcohol and it was also delicious. Things were quite affordable, and I was able to get a last minute seat at the bar on Valentine's Day. They don't have many dessert options, but the one that we got was really good. Staff was friendly and the bathroom was quite nice. This would be great for a date night!"
Megan Rivera
a month ago"Came here with friends after New Year’s when we were craving ramen. We ordered several drinks and appetizers along with Classic Combo B. The combo was a great deal, though the items are preselected. The ramen was solid and comforting, and the popcorn chicken was a hit. The bao bun and takoyaki were just okay, and the desserts didn’t really stand out. The Lychee Lime Green Tea was too sweet for my taste, but the Passion Fruit Tea was pretty good. I’d come back to try the Pork Tonkatsu Omurice. They also take reservations for groups over six and have cool beehive-style seating along one wall."
