Macaroni Joe's
Abdullah N.
a month ago"The craving for delicious Italian food was met. Impeccable service and beautiful ambiance. We ordered the steak bites to start and continued with the surf and turf pasta and the blackened bayou pasta with meatballs. Cocktails were TOP NOTCH, had the seasonal menu, had to get a few martinis and mules. On top of it we had the best service from the waitress. Will be making this a regular evening out."
Dametria Morris
2 weeks ago"This was a great experience, this was my first time visiting this restaurant. My fiancé and I had Nicole as our server. She was on her first week and still did a great job of making sure we knew all of our options, and the available specials. I am a vegetarian so I don’t always have a ton of options but the confetti spaghetti was delicious and they did let me know modifications could be made for other items on the menu. The bread was so warm and perfect and our cocktails were delicious as well. All in all a 10/10 experience!"
John Colston
2 months ago"Came to Amarillo from Rogersville TN to watch my sister in law graduate with her masters and she got a reservation for 9 to Macaroni Joe’s… it was amazing! The bread was spot on and we ordered the kids Mac and cheese as an appetizer! So yummy. I had the lasagna and it was terrific! I live 18 hours away but if I ever come back this way I am making this a priority to stop again!! Thank you for making a special day even more special with great food!"
Chris “Conqueror” Bowles
12 months ago"My wife and I don't stop by Amarillo often but we had a opportunity to stop by for a quick appetizer while the restaurant was slow. (disclaimer: major place for wine but the wife and I aren't drinkers any longer. Selection looked decent at first glance) The servers were knowledable and absolutely a treasure to deal with. The ambiance of the whole place is a low-lit pleasure, from the candle lit tables to the Italian-streetcorner feel of the rooms. On to brass tacks, the food: I can only guess what the rest of the menu is like from the calamari but let me say.. I've had squid in all different cuts from at least 30 different restaurants throughout the states..This was the most tender calamari I've ever had. They use cutlets from the bell which is a much different experience to the normal calamari rings you get in Texas. The price was very reasonable for the quantity received. We decided to share an order of Cajun pasta, to which our server brought it to us in perfectly sized bowls for each of us. A delightfully creamy, slightly spicy, tomato-base pasta with grilled shrimp. Delicious. I short, this place is a dream. Absolutely recommend and will be back."
