Market Steer Steakhouse

"I was here for the JBF Taste America dinner and attended the pre-dinner reception as well. The bites served during the reception were so tasty I had to hold back to make sure I had room for dinner. Every dish served during the dinner was a delightful combination of tastes, smells, textures, and visuals. I especially enjoyed the dessert of chocolate cake with almond frosting and basil ice cream. Each component was tasty, but altogether, it created an entirely different flavor that still retained each's individuality. The atmosphere is cozy and the staff are attentive, considerate, and friendly. It was a great experience and I got to meet some lovely people as well."

"This was a wonderful surprise. Our server Nicks and his S.A Freddy, both gave exquisite service and the food was wonderful. Although I asked for medium on my ribeye and got rare it's still okay. Ambiance is nice. Would return."

"Upscale steakhouse in santa Fe, the service is top notch, our waiter is super attentive and really patient to explain things to us and help us to pick our meal. no pushy or upsale just good service. during our visit their AC had a problem, so the manager came over to apologize and check on us multiple times. really attention to detail and caring. we shared the bone marrow and mussels as appetizer. the mussels is a must have. i think it's the shiner bock beer really makes it very tasty. two of us shared the tomahawk for main, is big and cooked to perfection. we picked the truffle butter and peppercorn demi, they are pairing really well with the steak. the waiter recommend the mushroom as a side, which is amazing. in the end we packed our bones back home for the dogs and also packed the truffle butter home, they are so delicious not to waste. make sure to pay them a visit if you want a great steak. Reservation is needed as they are booked out way in advance."

"Took my gf here for a special day, we had a great time. All of the staff was on point, from the moment of reception to the close of the meal. Our server (an older gentleman, can't recall his name) was awesome and even surprised us with an extra thoughtful gesture at the end of our meal, which we both appreciated. The server assistants were also on point, filling in where needed. Nobody was "too present" or "too absent", basically a perfect service if you ask me. The atmosphere was cozy and the music was nicely in the background. We both really enjoyed our food. My gf's lobster tail was cooked perfectly. The mussels were also a standout. If I recall, the house made steak sauce uses blueberries, and we both enjoyed that one the most from the flight of sauces. Personally, I'm not a huge fan of black pepper, so next time I'll see about skipping the steak rub, but the meat quality and cook was on point. We were celebrating and went a little wild with what we ordered, and both agreed we could just do a salad or two, mussels, and split a steak + side and on a normal less celebratory night, that would be plenty of food for 2 people and a great value to have a meal at such a clearly well-run establishment."