Mary & Tito's Cafe

"Family ran since 1969 with a warm & friendly, homelike atmosphere. Popular hot spot with a low price point and filling portions. ”New Mexican grandmother’s cooking” that will make your mouth & soul smile. Must eat: Chile relleno, red chile sauce made with chile from local Bosque Farms. Carne Adovada- pork roast rubbed in chile, slowly braised until shredded tender & served with red chile. The Beans. The Sopapillas- not a heavy bread shell, instead a very thin layer stuffed with meat and covered in chile sauce of choice. I hear the green is excellent as well but they’re known for their special red chile. First bowl of chips and salsa is complimentary. The chips are fresh, thin & crisp and the salsa is flavorful with a touch of delicate heat that doesn’t burn the throat. The Mexican wedding cake sells out quickly as we missed out during our 1st visit. Looking forward to our next visit's experience."

"A hole in a wall that gives you authentic homemade Mexican food. We had a bowl of green chili, chimichangas, a large combination plate 1. Every was flavorful. The homemade salsa had a slight hint of spice that makes it delicious. Parking was limited in their lot but street parking is available. No alcohol on site. (We were craving margaritas) nonetheless we left very full and happy."

"Service was great, the atmosphere was quaint, but the star of the show was the meals we had. I had the "Mexican pizza" or what I've personally renamed an open-faced sopapilla, and my wife had the chicken enchiladas; we both went 🎄 on each of our plates. My flavors were delicious and the chicken enchiladas my wife had were excellent. We did think the complimentary salsa with the chips was a little sweet in our opinion; otherwise we loved it - from the airport to here. See you next time 👋🏼"

"This place is iconic and 1000% honest New Mexico style cuisine. It is like the food that is shared on Sunday afternoon with chisme, cafe and cariño. Grandma singing in the kitchen and waitresses happy 😊 to be there serving newly arrived family. The enchiladas red and green were marvelous and bien sabrosas. My waitress’ Elizabeth and Tania were excellent and polite. Note: I went earlier to another famous but bland known restaurant; this restaurant is truly good and tasty."

"Stopped by Mary & Tito's while visiting Albuquerque for work. I was looking for something that was real, authentic and that locals actually love and I was not disappointed. Mary & Tito's is a landmark of the city and we had to give it a try. The space was no frills but warm and inviting. It had the homegrown atmosphere that we were looking for. The food was good. I had the stuffed sopapilla with rice and beans which was my first time trying it and it was pretty good. I also tried the chicaronnes, another first for me and definitely worth a try if you're a meat lover. I would definitely go back to try other items on the menu. It was great place to stop by for lunch and a great first stop during our time in Albuquerque."