Miss Ricky's

"We stopped for brunch. This place is really cute and the service was amazing. Our server was very attentive and made sure I was able to find things to eat on the menu. He was very patient and kind. I really appreciated him making sure my food was safe. I had the gluten free avocado toast without egg, and a side of bacon and my husband got the biscuits and gravy. Everything was tasty and had fresh ingredients. The coffee was hot strong."

"This place offers a fun mix of classic comfort food with a modern twist. The portions are generous, and the flavors hit the spot whether you’re there for breakfast, lunch, or a late-night bite. The atmosphere has a lively energy, and the service is always friendly and quick. It’s a solid choice when you’re craving a casual meal in a relaxed setting."

"This is my first time writing a review, so be patient with me. I love food. People say that a lot, I know! Nonetheless, I love food. Tonight, after seeing the severe thunderstorm warnings we wanted to stay and eat at our hotel. But we’d already eaten two breakfasts at the in house place, and it was alright, but boring. And average. However someone in the group I was staying with decided we NEED to go out, and experience food. They just scrolled and found a place with good reviews and was nearby. When we approached Miss Ricky’s, I realized we had seen it earlier in the day headed back from the ‘L’. I snapped a picture of the red lips cause I thought they were fun, silly, my style. It was only drizzling when we walked in, but I was so entranced in my food that I didn’t even notice when the thunderstorms arrived! I ordered the oven baked lasagna, I enjoy lasagna a lot, but I wasn’t expecting what came to me. Medium sized dish, but something I couldn’t finish. But boy did I feel sad that I was too full for it. I don’t know how to describe food very well, but there’s this thing I do at the end of meals; since I don’t want to get up and make a fuss by running around the restaurant with all the energy I just got. I do a little dance in my seat. It’s more than safe to say I did this dance the second I put a forkful in my mouth. When we told the waiter, I was surprised to hear that some people even send this dish back!! Because of the béchemal or the texture wasn’t traditional lasagna. I could say that as well, but you might be as entranced as me to not even notice. I liked the light but filling feel of it. Food never makes me emotional, I’ve never cried over food. (Unless I was a toddler with ice cream, of course.) but I may have shed a tear tonight. When the plates were taken away for dessert I felt suddenly sad. I couldn’t control it. My food was amazing. I wish I ate more till I got sick if I’m being honest. And the tiramisu!! It did come out a few minutes late, and after the rest of my group got their desserts; as you can see my mother even tried to steal the first bite from me even when she ordered nothing and said she was full. This was amazing. I don’t smile truthfully and honestly from pure happiness enough, but Italian food like this, this makes it happen. Thank you"

"Absolutely amazing! Because it was a scratch kitchen, they were able to whip up an Alfredo sauce for one of our parties. The pizza was great and it was probably one of the best risottos that I have ever had!"

"Honestly I was expecting "hotel food," that was better than bags of chips but not by much. Couldn't have been more wrong! EVERY pasta dish has been spectacular: pasta pomodoro, salmon pasta, risotto with shrimp, plus excellent focaccia. Desserts are fine but that's in comparison to the pasta... If I just had dessert, I would have been very impressed. Mocktails are all great, on the tart side. Jeremy and the team are 1000% friendly, helpful and make great recommendations. I've eaten dinner there 3 out of 5 nights so far and the two nights I didn't, I wished I had. STRONG RECOMMENDATION to go here!"