Mudd on 66

"This place is cute and if you want a place to sit down for a quick meeting it could be perfect. It's cozy, not tons of space, but they still carved out some space to enjoy their atmosphere. The coffee is good. But I must admit the free refill tasted better than the first cup. It was the Flagstaff brew today which was really a nice balanced blend. Added a little sugar in the raw and a touch of cream and it was perfection. It's a little expensive for Kingman, but I feel like sometimes that's what Kingman needs is the things that feel too expensive for Kingman. Anyways, I would not have given it a 5 except that the staff was exceptional and they accommodated my coffee addiction with grace and curiosity, which I appreciate. The pastries looked good, and they said they get the smattering of these high end tasties daily. I might have bought a day old if it had been out there for a dollar, but as truckers we can't be paying top dollar for fancy donuts... Not these days, soon I hope it can get back to that, but right now it's tight, on the road everything is price gouging but off the road coffee is more expensive. Anyways, we were happy to get out fix. We wish this little business well, and we thank the staff for accommodating us! 💌🤠☕❤️"

"Plenty of outdoor and indoor seating. Only drawback is the street parking on such a busy road. There’s parking across the street if you want and it’s a nice walk. Lots of merchandise as well."

"Such good coffee! I get the lavender latte, mildly sweet, and it’s absolute heaven. Good bagels too!"

"Great coffee, great folks making coffee and the pastries were amazing. Really comfortable seating outside and inside is cozy and fabulous. Just roadtripping through kingman and so glad i stopped in!"

"Ordered a simple iced caramel Macchiato, a bit weak, mostly milk, but it worked fine. I also ordered a Bagel. Their menu doesn't give me the name/type, herbs, and cheese of some kind. Honestly, it's the best I've had! I ate it plain (butter, cream cheese, or peanut butter was offered).....but I really just wanted to taste the seasoning. It was very good. The atmosphere is a little cold, but they are still new with room to grow and improve. There is a shaded outdoor area, though with our summers....choose wisely. 😃 I will return, and I look forward to their growth in this community. Thanks, Mudd on 66!"