Nando's PERi-PERi
Nestled in the heart of Chicago along historic Route 66, Nando's PERi-PERi is a sizzling stop that infuses your journey with bold flavors and vibrant vibes. Known for its flame-grilled chicken marinated in the spicy zest of PERi-PERi sauce, this lively eatery offers a taste of South African culture right on the Mother Road. With a welcoming atmosphere and a focus on quality ingredients, it's the perfect place for Route 66 travelers to refuel and savor every bite of their adventure. Come for the food, stay for the experience!
Justin Zamora
a month ago"I finally got to try Nandos and I was not disappointed. The chicken was perfectly seasoned and juic. The fries were crunchy, but the carrot cake was the winner. I will definitely be back to try more items."
Oriana
7 months ago"The chicken here is super good 🍗 really fresh and tasty. They’ve got a bunch of sides too and everything I tried hit the spot :) definitely one of my fave spots to eat in the Loop now. Place is clean, service is quick, and they’ve got tons of sauces to pick from also, didn’t expect the brownie to be that good but wow :0 you have to try it!!! only downside: the kids meal portions are kinda ridiculous, super tiny"
Cara Schulz
5 months ago"Where has this been all my life???? The chicken was excellent. Juicy and tasty. The sauces were fun to try and Im buying a few bottles to take home. The sangria was also excellent. Tip: get the cauliflower side."
Sylvain Francois
10 months ago"Beautiful inside, totally unexpected from the street. Food was fine, especially the specialty, the chicken and it's house sauce. Loved to find vinho verde, not that common. The service set-up was a bit weird, though: you need to order at the counter or on your phone, although there are waiters bringing your plates or cleaning up the tables. This gives a taste of a fast food restaurant, which it should not be (despite being a chain)."
