New Oriental Restaurant
Step into the New Oriental Restaurant, a hidden gem on Route 66 in Springfield, where deliciously authentic Asian cuisine meets the iconic spirit of the Mother Road. With a cozy, welcoming atmosphere and a stellar 4.5-star rating from travelers, this eatery offers an irresistible blend of flavors that transport you far beyond the highway's allure. Relish their specialty dishes while soaking in the rich history that surrounds you—it’s the perfect pit stop for those seeking adventure and mouthwatering meals on their journey.
Phil Forrester
a month ago"You could easily drive right by this place if you aren't paying attention. This is my go-to lunch spot. The Singapore mei fun is really good and it's easily a portion big enough for 2 meals. Their egg rolls are crispy and flavorful. Their food also always tastes fresh. You know how sometimes fried things can taste like yesterday's grease? That's not this place. The staff is also really friendly."
Don Thompson
6 months ago"The staff are super friendly and nice. The Orange chicken was very good. It’s just a little nondescript building that I have passed by several times. My daughter said it was worth stopping and trying. She was right. My wife and I will eat here again!"
Christy Cox
a week ago"This is an out of the way easy to overlook place. The food is very good. One of the best chicken fried rice I've ever had. Have been there twice now."
Karsen Vance
11 months ago"A lovely, quiet atmosphere with super friendly and responsive wait staff. Food is always delicious and hot when we recieve it. I cannot stress this enough, the MOST delicious rangoon in Springfield. Their honey chicken is unmatched. Easily the best chinese place in the whole city. Serving sizes are HEFTY we always end up eating our leftovers for dinner or lunch the next day."
Christopher Domingue
2 years ago"Orange chicken 8/10 Chicken fried rice 8/10 Shrimp and garlic 8/10 Egg rolls 8/10 Crab Rangoon 9/10 Stopped on a whim.... this place was surprisingly very very good. Orange chicken was a savory sweet style. Possibly the best I have ever had for my palette. Chicken fried rice was solid... egg roll solid.... shrimp garlic... solid. Crab Rangoon was superb..... Will not hesitate to try again."
