Pato Thai Cuisine
Nestled along the historic Route 66 in Flagstaff, Pato Thai Cuisine invites travelers to savor authentic Thai flavors in a vibrant, welcoming atmosphere. With a rich history and a menu crafted from fresh, locally-sourced ingredients, this gem offers a unique culinary pit stop, blending the spirit of the Mother Road with the aromatic spices of Thailand. Don't miss out on the chance to recharge with exceptional dishes and genuine hospitality, making every journey along Route 66 even more memorable!
Babette Leshinsky
2 months ago"The owners of our Airbnb highly recommend this restaurant and I’m happy we had a meal here before leaving Flagstaff. This Thai restaurant offers a large variety of dishes including some Chinese and Vietnamese food. Everything we ordered was tasty and copious. I especially enjoyed the spicy glass noodle salad with shrimp. The waitress asked me how spicy I wanted my salad on a scale of 5. I asked for a 3 and it was perfect. As many other Thai restaurants, this place is very reasonably priced."
Tom Keller
2 months ago"Very quaint home cooked Authentic Thai food in Flagstaff! Perfect location down town, family owned and ran business that everyone should visit Panang Curry was some of the best I've ever had! Larb was great. The Cheese Puff is a great appetizer. Basil Fish was great, and so was the Crab Fried Rice. Service was impeccable. A separate server overheard us mentioning asking our original server for something and she just grabbed it for us without asking! 10/10. Oh and the spicy level 1-5 is not Thai hot, more Americanized. BUT, you can ask for Thai hot if you are capable 🔥"
Phước Nguyễn
2 months ago"My words cannot describe how exceptionally delicious Pato is. We were only in Flagstaff for a few nights, and we spent 2 consecutive nights dining at Pato. The flavors were so authentically robust. The Spicy noodle was so aromatic and packed with the basil flavors. The soup was very comforting and cozily hit the spot. But the Chef Special BBQ Chicken was so masterfully done that I felt like I was in one of those master chef episodes. The herbal savory taste of the chicken unexpectedly goes so well with the sweet and sour sauce. This combination is unprecedented and I am so glad that I opted for it. Truly, Pato reputations certainly precedes it, and I am here to confirm the magic is real!"
