Pierrot Gourmet at The Peninsula

"A friend recommended us Pierrot Gourmet and we were not disappointed. First of all, the service was excellent. Our waiter Raymond was friendly, smiley and polite. Not like typical American waiters who overdo it. My husband and I shared a sandwich oeuf and rotisserie chicken. It was probably the best egg sandwich I’ve ever had. The chicken was also great and it was served with mashed potatoes and glazed carrots. Apparently they are famous for their French pastries and we’ll surely go back to try more dishes. We were there on Black Friday for lunch and we waited for less than five minutes to be seated. Highly recommended."

"The desserts here are absolutely delightful! 😍 My biggest fear with mousse cakes is that they might be overly sweet, but to my surprise I could really taste the refreshing raspberry tartness. I was amazed — these desserts are not only delicious but also true works of art. The macaron was also fantastic: not the dry cookie you often find, but soft, delicate, and full of flavor. I highly recommend this place if you appreciate desserts that are not cloyingly sweet. Another detail that impressed me was the lovely children’s booklet they provide — it truly keeps kids engaged so parents can enjoy the experience. The atmosphere is cozy, stylish, and beautifully thought-out down to the smallest detail. The staff are incredibly friendly and welcoming. I loved everything about this place. I’ll definitely be coming back with joy! ✨"

"Maritozzi is so fluffy and not too sweet… I bought two and wanted to eat them on the weekends, nope, ate them all the second I got home. The fruit tart is also really good. Top quality fruit, chocolate melting to the touch."