Pine Country Restaurant

"排好吃 没那么甜 不齁 Ordered country fried steak better than Cracker Barrel for sure next time I will probably get it without gravy. A bit salty to me. Also got baby back ribs taste very homemade style. Best part was the pie. So good. Will come back again for the pie. Not too sweet. The pie crust was not sweet at all. Perfect balance with the sweet pie."

"What ever you see on the picture for reviews from people on the restaurant are legit. Pictures of food look good and they taste good. I had the pot roast and a chicken salad. My wife had a buffalo chicken sandwich. And she said the meat was perfectly moist. We decided we are coming the next day for breakfast. The waitress have very good manners and are attentive. Forgot to mention the coffee was perfectly smooth sweet biter.Coming all the way from San Diego and being completely satisfied."

"Such a cozy feeling as soon as you enter! We were seated right away and our server was right there getting our drink order. Pretty overwhelmingly large menu with just about something for everyone. Nobody finished their food, the portions were massive and obviously we needed room for dessert because that’s the real star of the show here. Just wow! 10/10 on the pie and maybe 5/10 on the food. I was lucky enough to get a slice of the lemon cheesecake pie and it was easily the best pie I’ve ever had in my life. Major props to our server he was running all over that floor and still maintained high levels of communication and service. Thank you!"

"Been There Two Days In A Row Just To Get Pies To Go. Best Pies Ever Coming From A Pie Person Whos Wife Is Not A Pie Person And She Loved Them! Smores, Cookies N Cream, Banana Cream, Chocolate Banana Peanut Butter Pie Were Amazing! My Favorite Was The German Chocolate Pie With Nuts Was The Best. A Must Stop By Along With The Gift Shop Inside."

"Pine Country Restaurant is more than a place to escape the cold—it’s basically a warm hug with gravy. The second you walk in, your core temperature and happiness both jump about 20 degrees. The food comforts your stomach, the atmosphere comforts your soul, and the gift shop in the back gives off strong “Williams Cracker Barrel but with extra charm” vibes. Even on a busy night, our waitress Becky somehow had time to be amazing. She walked us through the menu favorites like a seasoned tour guide of comfort-food excellence. While the food was great, let’s be honest—the pies stole the show and possibly our hearts. Becky didn’t just tell us about the pies—she escorted our kids to the pie display like it was a museum of edible art, explaining the favorites with the seriousness this decision deserved. We settled on the Hawaiian and the lemon raspberry. The Hawaiian delivered a full tropical vacation—coconut shavings, sweet goodness. The lemon raspberry was bright, zingy, and bold, hitting those taste buds in the back of your mouth like it knew exactly where it was going. A standing ovation may or may not have happened. We even ordered the pies in to-go containers, but they were so good they never actually made it out of the restaurant. We fully intend to come back and try more… the only sad news is that it may take a while with such a massive selection. Pine Country, we’ll be back—hungry, cold, and ready for more pie."