Pizzicletta
Nestled along the iconic Route 66 in Flagstaff, Pizzicletta is a culinary gem that serves up artisanal pizzas crafted from locally sourced ingredients and cooked in a charming wood-fired oven. With a warm, inviting atmosphere and a nod to the historic spirit of the Mother Road, this eatery offers travelers a delicious respite filled with mouthwatering flavors and a distinctive local flair. Whether you're taking a break from your road trip or exploring the vibrant Flagstaff scene, Pizzicletta promises an unforgettable dining experience perfect for adventurers at heart.
GT Bird
a month ago"This has been on my list for while and it was so worth the hour and a half wait, if you can believe it. Definitely get a reservation and be prepared for big table style experience or sit outside. We had to wait an hour and a half because it was cold and we did not want to sit outside. I think any pizza you get here will be amazing as the crust and sauce is always what makes a pizza great and these are legit Napoleon style. If you can get there during happy hour with half off bottles of wine, it’s a good time. We will be back on our next trip to Flagstaff."
James Rickher
2 months ago"Recent visit to Flagstaff and I'm SO happy I found Pizzicletta! Food was sublime, service was excellent (Thanks Sam!) and the gelato was by far, hands down the best gelato I've ever had. Place is VERY small (I counted seating for 23 total) with the majority of the indoor seating at the communal table. Food and drink arrived quickly and the staff was gracious and welcoming. It was a highlight of my trip."
Michael Merlis
2 months ago"My opinion of course, second only to Doma in Nice as far as Neapolitan style pizzas I have tried. We had the carne dolce and the rucola, both were amazing but holy smokes the carne dolce was phenomenal. The gelato flight did not disappoint, we barely had room left to eat but managed to make a good dent. The olive oil and the chocolate were our favorite two. Add on an amazing soundtrack and top notch service, end to end a great experience"
keithreilly37
2 months ago"I first encountered Pizzicletta at Pizza Fest 2024 in Phoenix and they easily had the best pizza. I knew one day I would need to make a trip to Flagstaff to try it again. Did not disappoint. I couldn't decide between the Diavola and the Carne Dolce so I got both. It was a great decision."
Sagnik Ghosh
a month ago"Ordered the burrata caprese with focaccia, the carne dolce, and a gelato flight. The burrata was incredibly fresh and flavorful. The salty meat in the carne dolce was perfectly balanced by the honey. All four gelato flavors were well balanced, with the salted chocolate caramel being my favorite. If I’m ever in Flagstaff again, I’ll definitely be back."
