Providence Pizzeria Co

"This pizza came out super hot. So hot I burnt my tongue! While it says NY style, I wouldn’t classify it as that. It was thicker and more saucier than a true NY style pizza should be. We didn’t try the deep dish but it wasn’t bad so we’ll have to go back and try it out."

"Overall really good Detroit style pizza and worth a visit. I can't speak to their other style as I haven't tried it. They have great combinations and options for pizzas to order. Really the only set back to me is the Detroit Pizza crust is a bit too "bready." I'm familiar with Detroit style but I've been to other local pizza places that have a not so overwhelming crust. The crust should be crispy on the edges and chewy throughout. This crust has little chew, is more dry, and is just plain too big. If they could cut it back a notch then the toppings could really shine through."

"This restaurant is in a building called "The Parlor". It is a conglomerate of restaurants, and parking is located on the north side of the building, off of 7th Street. We ordered a NY style called East Coast, and a Detroit style called Motor City. we also ordered a cannoli, but I did not take a pic of that because it was so delicious we ate it in 5 seconds flat. Be sure to get a cannoli. Both pizzas were pretty great. The crust on the NY was fantastic. The crispy cheese edge on the Detroit was delicious. Really I only have 2 negative things. First, I did not enjoy the dollop of ricotta on the pizzas. I love ricotta, but theirs had a weird taste and texture. It was more like sour cream. I also dislike the venue. It is SO LOUD and the music is horrible. But that's just my personal opinion. Maybe you will love it. We will come back when the weather is nice and we can sit outside. Stop by and give them a try."