Remington's
Step into Remington's, a vibrant gem on Route 66, where Chicago's rich history meets modern dining. Celebrated for its delicious cuisine and warm atmosphere, this landmark restaurant offers travelers an unforgettable taste of the classic American road trip. With stunning views of the city skyline, it's the perfect pit stop to savor local flavors and create lasting memories. Join the legacy of Route 66—each meal here is a delicious chapter in your journey!
Luis Leanos
a month ago"My Family and me went to have Dinner this past weekend. We were welcomed at the front by a man who was very welcoming and showed us to our table. This was our first time there. Then our server Maria was super friendly and helpful. The food was delicious and we will definitely be coming back. Thank you for a wonderful experience."
Jana West
a week ago"All the food was great. The espresso martinis were heavenly. The service is impeccable but the star of the show...... the lobster Deviled Eggs! I will stop anytime I'm nearby!!!"
Free Nelson-Crawford
a week ago"Remington’s was absolutely fantastic! My wife and I enjoyed our 5yr anniversary 🥂🤍here. January the Manager & our waiter Abraham were phenomenal. Definitely our new go to spot when in town!"
Marianne - Italianwifey
2 months ago"Pre-concert dinner with my cousins was at Remington‘s. I’ve been to this restaurant once before for dinner. Our server was Darren, who was very attentive and friendly and went out of his way for me. We started with a round of cocktails and I asked Darren for a gold rush, which is a bees knees only with bourbon. Darren made it happen and it was perfect. My husband had an old-fashioned, actually two so it must’ve been a good cocktail. For dinner, my husband had the mahi mahi sandwich. A generous sandwich with perfectly cooked fish with a nice sear but still moist. It came with a side of shoestring fries. I had two appetizers as my dinner, the lobster deviled eggs and the tuna poke. The deviled eggs were creamy and delicious and had a little kick of heat. The tuna poke had the freshest tuna and the crispies wontons. Both dishes were delicious. It definitely would come here for appetizers and cocktails at the bar."
Bruce Johnson
a month ago"We went for Restaurant Week 2026 Lunch and will definitely return especially for Happy Hour. Our waiter and bartender was Santiago who was friendly, courteous and knowledgeable, definitely added to our experience. The portions were generous and food was wonderfully prepared and delicious to eat. Remington's has wonderful open bar with a variety seating options including a table in a glass walled wine room!"
