RibCrib BBQ
Nestled on the iconic Route 66 in Yukon, RibCrib BBQ offers travelers a mouthwatering slice of Americana with its smoky, slow-cooked barbecue that beckons from the roadside. Step inside to soak up the vibrant, laid-back atmosphere, rich with history and flavor, where every bite is a savory journey through Southern tradition. With a Google rating of 4.2, this beloved pit stop is perfect for those craving authentic BBQ and a taste of the Mother Road’s spirit. Whether you're grabbing a quick bite or settling in for a hearty meal, RibCrib BBQ promises unforgettable moments on your road trip.
Jay B
a month ago"I come to this place whenever I have a chance to. The food is good but I especially love the burgers. So much better then Freddie's or other burger joints. The staff are amazing and the service is great. I live in mustang and wish this place was there. I can also say that im not a nice dude if I dont like the place. This place is great."
Tina Burnett
a month ago"This is soooo good! I always get the crib club sandwich (one of my ALL time favorite sandwiches) and the fries are so good. Husband get the cribwich sandwich. I think next time he will substitute the hot link for smoked sausage, but we love eating at RIB CRIB."
Ghee Buttersnaps
2 years ago"Disclaimer: I'm from Maryland originally and they don't know about good bbq. The service was upbeat and helpful. They do a great job taking care of their guests. The menu offers a good (and typical) variety of meats. We started with cheesy fries. Unfortunately i was not impressed. Cheese fries are going to be good regardless, but i think they just sprinkled some chili powder on top. Good if you like that in your cheese fries though. I got the motherloder to get the biggest variety. The sliced chicken breast was the best. The shredded chicken was also very good. I didn't like the presentation of the roast beef (diced very small). Also not a huge fan of hot links to start with, and ours was served warm - not hot. The baked beans and mashed potatoes were good for sides. I do, however, find the popularity of white gravy odd here. 🤔 they had 3 sauces for dipping - Carolina, hot, and original. I've never been a fan of vinegar, so the Carolina style was blah for me. The hot sauce simply tasted like a Frank's. The original was good. I would like to see them pick up more sauce options in the future. Prices were acceptable, especially for the portions."
Janet Gieseke
2 months ago"I was hoping for a kick ass BBQ meal. It wasn't, but it was edible. The meat was good, it's usually served with dill pickles - they served kosher dills.🤮 The potatoe salad obviously came out of a can!🤢 There was no toast on my plate(as the menu described) and it looked like someone took a bite out of the top bun on my husband's sandwich. The peach peach pie and ice cream was very flavorful!! And our waitress was very watchful of us!!"
