Rod Gamble
3 months ago"Route 66 Diner This place is like a trip back in time to a 50s diner you would expect in Happy Days. I ordered chorizo eggs, hash browns and refried beans. Perfectly seasoned and piping hot. My wife ordered two eggs over easy, hash browns and bacon. Cooked perfectly to order. We were seated quickly and the service was fast. The waitress was one that everyone hopes to get. Polite, came by to refill our drinks without having to be flagged down, made sure everything was just as we had hoped, but also not a hovering waitress. The grand finally was when we ordered our dessert. We are both big fans of a properly cooked sopapilla. So, we each ordered one with a side of honey. They were huge and perfectly cooked. What was surprising was that you could also order them as your main course, stuffed with chicken, beef, shredded beef, carne adovada, or carne asada! Maybe next time! One of the best places in town to visit for breakfast, lunch or dinner."
Aylyn Yalaz
3 months ago"Take a step back in time! Love how this restaurant has that old 50s diner vibe. We appreciated the large portions, quick service, and reasonable prices. My husband tried Carne Adovada for the first time and he loved it! I had my typical breakfast burrito Christmas style. Fun road trip stop. You don’t be disappointed."
Beatriz
3 months ago"We had a great dinner here after our long road trip. Kiara was our waitress and she was great! Big portions and tasty burgers for a quite affordable price. (EU citensen)"
Gerald Holt
2 months ago"Great atmosphere and excellent food. Staff was super friendly and took great care of me as a solo customer. Very much recommend the Carne Adovada."
