Sage Bakehouse
Nestled along the iconic Route 66 in Santa Fe, Sage Bakehouse is a delightful culinary stop that combines history with mouthwatering flavors. Famous for its artisanal breads and cozy, welcoming atmosphere, this hidden gem invites travelers to savor freshly baked treats made from locally sourced ingredients. With a stellar 4.8 rating, it's a haven where Route 66 explorers can fuel up and experience the warm essence of New Mexico hospitality. Don't miss the chance to indulge in the rich traditions of Southwestern baking while soaking in the vibrant spirit of the Mother Road!
Fanny Lee
a month ago"Finally made it to Sage Bakehouse. Their Egg Tartine with Serrano ham and the Ham & Fontina panini were delish. Took home their fresh sourdough loaf, spinach & goat cheese quiche, currant scones, and a cinnamon swirl."
Rose J
5 months ago"Visiting Santa Fe and came here for breakfast on my husbands birthday. We had an heirloom tomato tartine that’s divine. Also a yummy toasted pecan raisin roll. The drip coffee is delicious. The service is outstanding. We love to travel and eat amazing food and this place is a top find!"
Rebekka Handing
3 months ago"Hard to find a place like this these days! Excellent quality for everything we ordered, soup, salad and tartine. You can see into the bakery while you eat and watch the hardworking employees who seem to love what they are doing. You can watch a short video of where the flour for the delicious bread is sourced."
Kat Bonham
5 months ago"Stopped in for lunch and was met by friendly staff and the smell of fresh sourdough bread. The soup was so fresh and served with a slice of bread. The sandwiches/tartines were also tasty. On a visit from Portland and was happy to have enjoyed this bakery on my time in Santa Fe."
M. O'Connor
3 months ago"Great coffee and service. A modest menu here and fresh loaves of bread. The restaurant is much smaller than I thought, limited seating. I ordered kale quiche and it was alright, not great. It needed more flavor and complexity. It was made well though. I will return for more coffee and pastry. There is parking on 2 sides of the building, it feels tight."
