Seville Chicago

"I had an incredible dining experience at Seville. I visited the restaurant on my birthday and overall was great! Foods were unique and exceed my expectation. Beef tartare was beautifully presented and I recommended you to order the Truffle Sacchetti and the fusion dish between Risotto and Paella, it was balanced flavors and cooked to perfection. Service was great, I forgot to ask the name of the server lady but she was so lovely! I love the cozy ambience and the dim lighting of this place. Will definitely comeback to try other dishes."

"The pork sandwich I had was delicious! I took a party of 7 here for business lunch. We all loved it & I would not hesitate to go back. Great spot across the street from Willis Tower."

"A wonderful dining experience! The food was delicious, the service was attentive, and the staff was genuinely friendly and welcoming. From the moment we arrived, we felt well taken care of. A great place to enjoy good food with excellent hospitality, highly recommended"

"Great atmosphere with a welcoming, friendly staff. The manager personally checked in to make sure everything was perfect, which I really appreciated. I started with the mussels and clams—they were absolutely delicious, full of flavor. For my entrée, I had the steak with fries; the fries were light and crispy (not greasy at all), and the steak was seasoned perfectly with a really tasty chimichurri sauce. For dessert, I tried the tres leches cake. It was beautifully presented and had good flavor, though it didn’t quite capture the moist, traditional tres leches texture—it was a bit too dry for that. Still, it was enjoyable overall."

"Well this is my first time trying this Mediterranean Italian Spanish fusion restaurant. It was an opportunity for my employer since it was the holidays. The sangria was divine and delicious. They're wagyu bolenese pasta was their specialty on the Italian side of the menu next to the other pasta with vodka sauce and marinara. The red sangria I had was fresh fruity and refreshing. Since this was the icebreaker to eating something I didn't pay I would have to make this a bucket list to eat on one of the days that I'm here at work. Since the food was fresh. I wish they would do traditional ethnic but then again they call themselves Italian or Spanish thus the four stars. Service was very friendly among the staff and the ambience is very bougie and fancy. For dessert their mini churros was actually delicious this would be the second best churro since it's not too sugary on the bread as well as when you bite. The tres leches was also delicious to a little more heavier but since I had the opportunity if I had to eat one or the other the miniatures is the one I would probably stick with the right amount of sweetness unlike the street vendor churros which has that gritty sugary taste when you bite"