Sirena
Nestled along the iconic Route 66, Sirena invites travelers to indulge in a seaside escape filled with delightful flavors and breathtaking ocean views. This vibrant restaurant not only serves up fresh, locally sourced seafood and delectable dishes, but also embodies the spirit of adventure that the Mother Road is known for. Step inside to experience a charming atmosphere that blends modern elegance with a nod to classic coastal dining. Make your stop at Sirena an unforgettable part of your Route 66 journey!
B W
5 months ago"Had no regrets having breakfast at this establishment. The wait staff, especially Chelsea K, was extremely pleasant and professional and ensured I was taken care during my visit. I ordered the Georgian Breakfast with Fluffy Buttermilk Pancakes. The food portions were plentiful and food was served fresh/hot. Plenty of seating options were available, including sidewalk breakfast tables and patio seating. Tables and chairs were clean. Menu was available for passersby on sidewalk near The Georgian Hotel, which is what attracted my attention. One of the best breakfasts I've had in Santa Monica. I would return to this establishment for breakfast and/or other entrees."
Karissa Kane
2 weeks ago"Went to Sirena for the first time for Valentine’s Day and it was packed. Ambiance is amazing. Bar is beautiful. The manager was phenomenal. So kind and welcoming and went out of his way to make sure we were having a good night. Food was very solid. I will go back again :)"
Clare Kleinedler
10 months ago"We had an outstanding dinner at Sierna. The atmosphere strikes a perfect balance between elegant and cozy, with charming two-person booths that let you sit side by side, offering a great view of the dining room while still feeling tucked away and private. The prawn cocktail was everything a classic should be: plump, pristine shrimp with a cocktail sauce that hit all the right notes—fresh, tangy, and with just the right horseradish bite. We also shared the sweet potato chips with charred onion mascarpone dip, a simple snack elevated by top-tier ingredients and clear attention to detail. The linguini vongole was garlicky, slightly spicy, and loaded with juicy clams, while a vegetarian pasta of zucchini, lemon, and parmesan was unexpectedly phenomenal—the kind of dish you dream of recreating at home but know you'll never quite match. We ended with the cinnamon budino, a luscious bread-and-butter pudding that left a lasting impression. A fantastic meal from start to finish."
Ba Nana
5 months ago"good food and nice crew… there was just one waiter that probably wasn’t having a good day and wanted to take away our plates quick… like what? the herb infused oil for broccolini was my fav. linguini was on the spicy end but all good, steak was on point."
dravya jain
11 months ago"a gorgeous restaurant with the most exceptional and patient service… they were SO nice with everything. i ordered the avocado toast and the sesame bread w butter was divine (did not really taste like sesame), and paired with the avocado it was lovely. however, i didn’t really enjoy the raw, bitter, and sour vegetables on top… it wasn’t my cup of tea but i would love to come back and try a new dish!"
