Sixty-Six Acres
Nestled along the iconic Route 66, Sixty-Six Acres invites travelers to savor a unique dining experience steeped in New Mexico's rich heritage. With its vibrant, welcoming atmosphere and an enticing menu featuring locally sourced ingredients, this gem combines the spirit of the Mother Road with culinary excellence. Whether you're stopping for a hearty breakfast or a delightful dinner, the stunning views and stellar service will make your journey unforgettable. Make Sixty-Six Acres a must-visit destination on your Route 66 adventure!
Karen Elsafty
a month ago"Arrived before prime time so we were sat immediately. Friendly atmosphere and comfortable seating. We ordered three appetizers and three entrées. Caeden was our service very informative and pleasant. Food presentation for all dishes was very visually appealing, definitely took pride in preparation. Service was timely between appetizers and main courses. We all enjoyed everything we ordered. My daughter pick Sixty-Six Acres based on reviews plus menu entrees and it did not disappoint."
Jon Morrow
3 months ago"Had a great experience at this restaurant. We sat at the bar for a cocktail and a meal. The staff was friendly, professional, and attentive. Their signature old fashion with just a little bit of maple syrup was absolutely fantastic! The restaurant was clean and visually appealing. The food was excellent and there were lots of options for my vegan tendencies. I highly recommend this restaurant and I will look forward to eating here again and trying some of the different menu items."
Britt Senecal
a week ago"Great gf menu and delicious food and drinks. The staff was super cool and the energy was awesome. Definitely for try the fried zucchini and truffle fries, they were both addicting. I'll be back for sure."
Jessica Ryder
5 months ago"What an amazing menu and eating experience! Cornmeal crusted calamari were crisp,spicy and not greasy. The brussel sprout kale salad was refreshing and great combo with the slivered almonds, alongside portobello grilled cheese. Wow. The thin pastrami cuts MADE the Reuben. Also, the kids chicken tenders were a win for helping us lure a lost dog to safety after leaving the restaurant!"
John kyler
4 months ago"There was only two of us tonight so I saw Sitxy-Six Acres on Google, read a few reviews and wanted to try. And you know I’m glad I did. The service and the atmosphere were excellent. But the menu selection already has me wanting to visit again to try something different. This time I tried their New Mexico Shrimp n Grits only because it’s one of my favorites and I wanted to compare. The dish was good, but I wouldn’t say it’s one of my favorites. Maybe if the green chilies were a bit spicier but that’s hard to judge. The beer selection was excellent because I love trying local beers. My coworker liked his patty melt and really like the fries. If you’re unsure about an appetizer, can I put down a plate of Crispy Brussels in front of you? These are not the brussels sprouts your mom made. I promise you will consume them all."
