The Bellwether
Nestled on the iconic Route 66 in St. Louis, The Bellwether invites travelers to savor a unique blend of local flavors in a vibrant, welcoming atmosphere. This culinary gem artfully combines modern cuisine with a touch of Midwestern charm, making it an unforgettable pit stop. With a Google rating of 4.6, guests rave about the inventive dishes and friendly service, ensuring your journey along the Mother Road is fueled by delicious memories. Don’t miss the chance to relax and recharge before continuing your adventure!
Marc Williams
a week ago"Mike cacio Pepe. Very yummy, creamy DELISH! Black spaghetti amazing! Shrimp were very juicy. Server Brian is THE BEST make sure to get his section! Charcuterie board was amazing! As surprising as it is I reccomend the Bleu cheese straight from Wisconsin"
Alicia Bell
a week ago"I visited today for the first time and it was a last minute decision for a galentine's brunch. We initially picked another place but due to unforseen circumstances we had to quickly choose another location. It was 6 of us, The Bellweather was able to accommodate us. I had the bacon fried rice and it was sooooo good, it was recommended by Jacob. He was amazing btw, my son had the cinnamon roll and even that was delicious. The icing was definitely made in house. I really liked the overall vibes of the place, my son kept saying it was luxury lol. I would definitely attend again for dinner. This would be a perfect date night place."
Rebecca Stone
5 months ago"The fried breakfast rice is a must-try, and both the mocktails and specialty cocktails are top notch. We loved the outdoor seating, and the staff couldn’t have been friendlier—our server and bartender were wonderful, and the manager was incredibly attentive. A perfect mix of great food, drinks, and hospitality!"
Julie H
a month ago"Great brunch! Loved both the bacon fried rice and the hash. For a small plate the cinnamon roll is pretty sinfully wonderful. Beautiful interior…"
Meredith Fuemmeler
a week ago"Absolutely delicious. Never rushed. Highly recommend. The Scallops were perfect. Pastas are always peak."
