The Clove Restaurant
Nestled along the iconic Route 66, The Clove Restaurant offers a vibrant fusion of flavors that reflects Oklahoma City's rich culinary heritage. Step inside this cozy eatery, where vintage décor meets modern charm, creating a welcoming atmosphere perfect for travelers seeking a memorable dining experience. With a stellar 4.5-star rating, guests rave about the locally sourced ingredients and innovative dishes. Stop by to savor a taste of the Mother Road, where each meal tells a story of tradition and adventure!
Mason Quintero
5 months ago"That was some of the best Paneer Makhani I’ve ever had in my life. It was creamy and flavorful. The Chili Paneer also had the exact flavor profile I want. Those two dishes from The Clove reset my expectations for other restaurants moving forward. A fresh tasting mango lassi, fragrant garlic naan, and kind service were just the cherry on top. I will certainly be coming back!"
Lady Cornwall
9 months ago"I recently dined at The Clove and had an exceptional experience. I ordered the goat curry, plain naan, garlic naan, and a mango lassi, and everything was absolutely delicious! The goat curry was perfectly spiced and tender, while the naan (both plain and garlic) was fresh, soft, and flavorful—perfect for scooping up the curry. The mango lassi was refreshing and the perfect balance of creamy and sweet. What really stood out, besides the amazing food, was how affordable everything was, making it a great value for the quality. The service was prompt and friendly, and the ambiance of the restaurant was inviting. I highly recommend The Clove and will definitely be returning! Would definitely recommend it to anyone who loves authentic and tasty Indian cuisine!"
Linda Jackson
2 months ago"This was an epicurean delight! Oh my! The Garlic Nana bread! The Mutton Momo! Chicken Spring rolls with mint ranch sauce! The Chicken Tikka Masala Curry with Garlic Nana! All highly recommended! Will come again!"
J Wire
a month ago"Solid food for the setting. Chicken momos were well made and the orange garlic sauce carried real flavor, while the red sauce was mostly heat. The “biryani” reads more like biryani-style fried rice, tasty and filling but not a traditional dum biryani. That said, it works well for a bar-adjacent spot and casual crowd. I’d come back knowing what it’s aiming to be, not what the name suggests."
Nicole N.
4 months ago"Spouse and I enjoyed this place. We started off with the chicken momos which were absolutely delicious. Spouse ordered the lamb tikka masala. He really enjoyed it. I tried some but didn’t care for it only because I don’t think I like lamb. I ordered the tandoori chicken. It was good, but a little dry. I don’t think I would get it again. We also ordered the garlic naan which was delicious, and finished off with gulab jamun for dessert. They were delicious but I’ve had better. Overall, I think this is a great restaurant in the area, especially since I don’t know many places that offer Nepali food. However, I would rather stick to my familiar jaunts for Indian food."
