The Island
Nestled along the iconic Route 66, The Island invites travelers to savor a taste of St. Louis with its vibrant atmosphere and unique island-inspired cuisine. This gem offers a perfect pit stop for Route 66 adventurers, blending local flavors with a tropical twist. With a stellar 4.6-star rating and enthusiastic reviews, it’s the ideal spot to recharge and soak in the rich history of the Mother Road. Come for the food, stay for the charm—make your Route 66 journey unforgettable at The Island!
J Lane
7 months ago"I haven't been to Soulard in years but I went to the Island and it was a great experience. Best place in St Louis for Frozen cocktails. I even bought a t-shirt for $13."
Mz Pretty To You
10 months ago"The fiance and I went in for the first time. I ordered a virgin mixer. He ordered a rum mixer. They were delicious. I wish only that I had gotten the largest size available 🤣 See you soon tropical retreat.. See you soon!!"
Ms. Cee Jay
4 months ago"We love Helen! She makes our drinks pretty and we can see all the flavors from the top! She is beyond amazing! She makes sure I pull out my punch card everytime! She is professional and personable! We love you Helen!"
Shae Jae87
2 months ago"I’m a repeat customer and have recommended this place to several people. The drinks are decent, though for the price I’d expect just a bit more alcohol. Depending on who’s working, the drinks are sometimes made just right. My only real complaint is the cups—the Styrofoam quality isn’t great, and the dye tends to bleed through. Aside from that, the service and atmosphere are solid, which is why I continue to come back."
Ben Shakman
a month ago"How to "get it right" in 5 easy steps... 1. Park in Soulard before you go to the Cards game. 2. Have lunch/dinner/drinks at one of the places that runs a shuttle. 3. Come here for dessert after the game. 4. Sit on their patio and watch the people while you enjoy your frosty treat 5. Repeat whenever you have tickets - GO CARDS!!! I love the fact that they have a couple of machines making frozen custard! I'm not a fan of fro-yo so getting the custard and adding a couple of toppings was the right choice for me."
