Thicc Pizza Co.

"By far the best Detroit Style pizza I’ve had in the southwest! May also be some of the best pizza that I’ve had in general. The 505 Food Hall has some great options but you can’t pass up Thicc. The crust is amazing. Throw some honey hot sauce and this outstanding. It is truly difficult to pick a favorite."

"I have got to say that my last "deep dish" pizza experience was Little Ceasars. This was well beyond that in flavor, quality and texture. My wife and I split "The 8 Mile" pizza. The sauce was wonderfully flavorful, the crust was beautifully golden on the bottom and cooked through, the flavor and texture of both the mozzarella and the pepperoni were fantastic. The addition of the fresh grated parm, fresh basil, extra sauce and ricotta dollops were definitely a plus. I am a fan of salt so I personally finished the pizza with a little salt and spent the extra $1 for a side of sauce. The cheese crust that forms on the edge when baking was magical: perfectly crispy with an edge if a nutty flavor. It certainly did not taste burnt. Will order again! Note: the server said he is not personally a big sauce fan and prefers cheesy. He said his go to is the Rita. Maybe next time (with extra sauce)."

"The pizza was okay. It hit the spot was just passing through the area and found this pizza joint. The pizza is cut into smaller squares to make eating it easier."

"Would you like a Mystery box? Your choices are good. The pizza is good, but being from Detroit, I’ve never had to pay for the sauce to be on my pizza top…. I recommend including a standard Detroit pizza when you pay for one… which should include sauce. Pretty soon it’ll be extra for the cheese and the crust. Even though I ordered through their website, they still could not make the correct order. If someone orders ranch, please give them ranch. If someone orders breadsticks give them breadsticks not cheese sticks. I did not order the mystery box online."