Thirty Nine Restaurant

"Josh was a great bartender! This restaurant is far too good to be this empty! The food was fantastic - I was looking to get indigenous inspired foods and I feel like they do a great job. I got the rabbit tamal, which all the servers suggested, and I was very happy with that choice. The drinks are well made, the food is delicious, and the service is attentive and knowledgeable. Josh really made my experience special here and I appreciated it. From a North Carolina Chickasaw - I'll be back to visit with a bigger group, I want to try everything!"

"This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food."

"I sat at the bar and had a great experience with Jacob, the bartender. The menu is shorter than some other restaurants, but In this case, a limited menu is a sign that the restaurant REALLY knows what it’s about and wants to do it well. I got the venison and loved every bite. For those who have less of a sweet tooth but still want desert, the sweet potato tart is an elegant choice."

"So glad that Thirty Nine Restaurant has reopened and added dinner service! Chef Loretta Barrett Oden (Citizen Potawatomi) literately wrote the book on Indigenous cuisine. Each cocktail and dish was visually stunning. My favorite is the rabbit tamal. Delicious but also healthy with microgreens and edible flowers from the on-site garden. With happy hour and dinner service, you can enjoy the epic sunset views. An elegant, unique dining experience here in OKC!"