Tre Dita

"A lovely dining experience right from the moment we walked into - the space is stunning with soaring ceilings and incredible views overlooking Navy Pier and the lakefront. The pastas were made fresh in house and excellent across the board, especially the linguine al limone, spaghetti alle vongole, cacio e pepe, and pappardelle, all perfectly al dente and satisfying. The NY strip and ribeye were tender and flavorful, and service was attentive throughout the evening. The only slight miss was the squash blossom, which leaned a bit salty and felt less balanced. Overall, a memorable and elegant spot that’s great for celebrations or special occasions."

"Worth the visit. Very formal and expansive ambiance good city views tableside. Our waiter was very nice and helpful as well. The food was all solid. The bread was soft supple with a great tomato sauce and cheese. The gnocchi fritti was unique take on cheese balls and very creamy. All three pastas were unique and classic flavors done very well. Balanced spice with red saucy flavor on the arrabiata. The cacio e Pepe classic pasta with creamy and perfect pasta texture. The limon pasta was the most unique and best from the three as it’s unique and lemony but not enough to put you off; very well executed. The mocktails were decent have had better, espresso martini was very good they are also very expensive for the taste. The tiramisu was not really tiramisu our least favorite dish I think it didn’t do justice to the classics flavors of tiramisu; youcould skip it. Overall worth the trip for some of the best pasta in town and great location!"

"I had been wanting to try Tre Dita for a while, and it definitely lived up to the hype. The food, service, and overall experience were outstanding. I will say the ambiance really shines at night compared to during daylight hours. I ordered the ribeye medium-wellish (it came out a touch more cooked than I expected), but the table enjoy the pollo alla toscana and the tortelloni di piselli. The wine selection was fantastic and perfectly complemented the meal. This is such a perfect spot for birthdays, date nights, or any celebration where you want the evening to feel elevated."

"The atmosphere and service is outstanding. Great view of Chicago and a lively vibe. Service was on top of it mostly but certainly long periods with no one checking in. Food was good. Pasta a little undergone, spicy pasta sauce was great. Lasagna special was really heavy but delicious. Short rib meatballs were dry. Focaccia was light and airy with delicious mix of salt and rosemary."

"We went to celebrate our 3rd anniversary, and it turned out to be a wonderful experience. Our server was exceptional—since we’re vegetarian, she took the time to walk us through the menu and recommend dishes we could try. We followed her suggestions and ordered a dish made from squash blossoms, which was absolutely mind-blowing—easily one of the highlights of the meal. The spicy pasta was also incredibly flavorful and surprisingly delicious. The focaccia bread stood out as well—soft, fresh, and full of flavor. The only downside was the portion size, especially considering the pricing. The quantities felt a bit small, and overall the restaurant leans toward the pricey side. Still, the quality of the food and service made it a memorable celebration."